lamb chops

[Davi]

would someone please teach me what I'm doing wrong here. My mum manages to get the most cack supermarket lamb chops to roast up beautifully with some veg so the meat practically falls off the bone. Every time I cook it it's like chewing a bit of rubber

enlighten me oh wise ones!

[sherman]

I usually grill lamb chops.

Get the grill really hot before cooking. Whilst the grill is heating up rub a tiny amount of fat on to each of the chops and season well with s&p.

Grill on high heat until the chops are med/rare or how ever you like them. Dont turn them too often or the fat on the edge of the chop wont get a chance to crisp up.

It should take no more than 10 minutes to grill lamb chops( depending on size) once you have the grill up to temperature and start cooking

[Simpo Two]

Ask your mum!

You don't normally roast chops. Maybe she's grilling them and you're roasting them for 90 mins?!!

[Davi]

Simpo Two said:

Ask your mum!

You don't normally roast chops. Maybe she's grilling them and you're roasting them for 90 mins?!!

Tried that, mumbles were made about it not being hard LOL.

She's definitely roasting them on a bed of potatoes, cherry tomatoes, onion, garlic and herbs. Can't see any difference in method at all apart from the point of origin!

[SplatSpeed]

temprature seems to be the issue

[Davi]

SplatSpeed said:

temprature seems to be the issue

Her oven is a complete pile of crap, I wonder if the 'indicated' 200 deg is actually no where near that?!

[SplatSpeed]

Davi said:

Her oven is a complete pile of crap, I wonder if the 'indicated' 200 deg is actually no where near that?!

bingo!