Discussion
norby1 said:
Peel, chop and boil some spuds.
In a separate pan, brown required qty of mince. Add water/Oxo cubes/stock etc to make a thick gravy. Add peas or other veg to mince.
Intoduce spuds to mince and allow them to soak up a bit of gravy.
Serve with white bread to soak up the juice.
Done!
Even better serve with dumplings yumIn a separate pan, brown required qty of mince. Add water/Oxo cubes/stock etc to make a thick gravy. Add peas or other veg to mince.
Intoduce spuds to mince and allow them to soak up a bit of gravy.
Serve with white bread to soak up the juice.
Done!
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