Home cooked food on the restaurant menu
Home cooked food on the restaurant menu
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zac510

Original Poster:

5,546 posts

234 months

Sunday 12th December 2010
quotequote all
My cynicism wouldn't let me realistically think that 'home cooked' food on a restaurant menu is actually cooked in somebody's home, but why on earth do they think that we want it to be?

Really cooked in somebody's home? As in cooked, probably frozen, and then transported to the restaurant and reheated? Or cooked in somebody's home because it's exempt from the food hygiene legislation?

I'd rather the food cooked in the restaurant myself, or at least left with some faint hope that it actually is and not shipped in.

Come up with some other (perhaps original) faux superlatives to descibe your food, please.

Ritchie335is

2,118 posts

230 months

Sunday 12th December 2010
quotequote all
I have wondered about this aswell.
I dont care if it has been "home cooked" I just want it cooked well!
Strange when you think about it, like its a guarantee its going to be good.

calibrax

4,788 posts

239 months

Sunday 12th December 2010
quotequote all
I've only seen "home cooked" on the menu in places like carveries and pub restaurants, usually for things like pies, and it indicates that the pie was made on the premises, as opposed to being bought in from Pukka Pies or Brake Brothers.

missdiane

13,994 posts

277 months

Sunday 12th December 2010
quotequote all
'Home Cooked' on the menu means cooked on site rather than mass produced in a factory.
As I always understood

Simpo Two

92,546 posts

293 months

Sunday 12th December 2010
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calibrax said:
it indicates that the pie was made on the premises, as opposed to being bought in from Pukka Pies or Brake Brothers.
This.

For practical purposes 'home' means 'under this roof', not that the food has been cooked in a nearby home and then rushed along the pavement under tinfoil a la Fawlty Towers.

zac510

Original Poster:

5,546 posts

234 months

Sunday 12th December 2010
quotequote all
If that's true then it's wrong for either one of these two reasons:
- it's not cooked in someone's home, it's cooked in the restaurant
- it's cooked in a factory and then shipped in so it's junk

Although I might pay extra for the Fawlty Towers scenario biggrin

Edited by zac510 on Sunday 12th December 21:46

missdiane

13,994 posts

277 months

Sunday 12th December 2010
quotequote all
zac510 said:
If that's true then it's wrong for either one of these two reasons:
- it's not cooked in someone's home, it's cooked in the restaurant
- it's cooked in a factory and then shipped in so it's junk

Although I might pay extra for the Fawlty Towers scenario biggrin

Edited by zac510 on Sunday 12th December 21:46
Don't read it so literally hehe

Trust me, you would rather have something cooked in my work kitchen than in my home kitchen


Edited by missdiane on Sunday 12th December 21:50

T84

6,941 posts

222 months

Sunday 12th December 2010
quotequote all
It means in the restaurant, you tard

BeeRoad

684 posts

190 months

Sunday 12th December 2010
quotequote all
calibrax said:
I've only seen "home cooked" on the menu in places like carveries and pub restaurants, usually for things like pies, and it indicates that the pie was made on the premises, as opposed to being bought in from Pukka Pies or Brake Brothers.
I'm afraid not and a common misconception by those not in the trade. The actuality is:

1) 'Home Made' - the food has been 'made' on the premises, ie a pie has been constructed from raw pastry and filling on the premises and then cooked there too.

2) 'Home Cooked' - heat has been added to the food on the premies. Things that count legally as home cooked - adding boiling water to a pot noodle, microwaving a pasty or throwing a frozen pizza under a grill.

That is why you see thousands of places claiming 'home cooked' and hardly any claiming 'home made'.

zac510

Original Poster:

5,546 posts

234 months

Monday 13th December 2010
quotequote all
Thanks BeeRoad. I guess the biggest clue is that it's mostly dingy places that offer 'home cooked' stuff!

redtwin

7,518 posts

210 months

Monday 13th December 2010
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Does my head in. Better to say "hand made" or "made from scratch". A restaurant or pub kitchen is home to no-one except maybe rats or other vermin.

I think Trading Standards should look into this, unless of course it is the resident kitchen rats that are doing the "home" cooking. hehe

GavGav

326 posts

229 months

Tuesday 14th December 2010
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redtwin said:
Does my head in. Better to say "hand made" or "made from scratch". A restaurant or pub kitchen is home to no-one except maybe rats or other vermin.

I think Trading Standards should look into this, unless of course it is the resident kitchen rats that are doing the "home" cooking. hehe
Yeah. My mate had a Cosworth once, he said it "absolutely flew". Imagaine my disappointment when I later found out that it couldn't actually fly. He said that what he meant was that it was really fast.

Some people.