Come on you fungalists
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Smiler.

Original Poster:

11,752 posts

258 months

Wednesday 1st September 2010
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Identify these:





I know they are Inkcaps but which ones?

How can the Shaggy & Magpie varieties be differentiated at this early stage?

Or shall I just feed a bit to the mrs with her tea & see what happens biggrin


Mobile Chicane

21,962 posts

240 months

Wednesday 1st September 2010
quotequote all
I've never found a magpie fungus, but according to Roger Phillips' book, they're found on alkaline soil, usually beech woods, and have an unpleasant smell.

Older examples are brown with whitish flecks - are there any nearby?

Smiler.

Original Poster:

11,752 posts

258 months

Wednesday 1st September 2010
quotequote all
Mobile Chicane said:
I've never found a magpie fungus, but according to Roger Phillips' book, they're found on alkaline soil, usually beech woods, and have an unpleasant smell.

Older examples are brown with whitish flecks - are there any nearby?
Yeah, in the garden.

I had a go with some last year but I might have left it a bit too late, they went very black & slimey in the pan. The smell wasn't exactly unpleasant, but didn't inspire confidence so I though better safe then sorry.

Mobile Chicane

21,962 posts

240 months

Wednesday 1st September 2010
quotequote all
Ink caps need to be very young in order to be worth eating. Anything past the 'drumstick' stage and they'll be a grey slimy mess.

nick_j007

1,600 posts

230 months

Wednesday 1st September 2010
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These are shaggy ink caps and should be good to eat at that stage. They used to be used for ink in ye old days hence the name smile

I love picking and eating my own mushrooms. Extreme caution should be exercised when picking and eating mushrooms, and so focus on getting to learn or 2 and go from there.

Show a few pics of them in the pan, your plate and conclusions please wink

Mobile Chicane

21,962 posts

240 months

Wednesday 1st September 2010
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Off 'shrooming tomorrow. thumbup

cinque

833 posts

310 months

Thursday 2nd September 2010
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Tis a very early start this year!

Lots of recent rain down here in the South, paired with relativly warm, humid conditions has helped.

The Central European mushroom season always starts off a month or two earlier than ours and they are finding "huge" volumes of good quality, which bodes well for us.

I only hunt out 6-7 varietys and leave the rest for other folk.

Heres to a bumper crop.




tenex

1,010 posts

196 months

Thursday 2nd September 2010
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I've just been reading there is an unprecedented crop in northern Italy.
16 people dead and one missing!
This is due to the heavy rain making the steep ground unstable and, because the competition is so fierce, people are sneaking about at night so others don't find their "hot spots" resulting in them literally stepping off a cliff!
I'm sure it is much more civilised down South.
No real sign of much up here yet.We haven't had the heat.Plenty rain though.
Good hunting everyone.

Adenauer

18,982 posts

264 months

Thursday 2nd September 2010
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Hmm, my wife is actually a bit 'mushroom mental' and goes out mushrooming every day when she walks the dog. Last weekend I decided that my time had come and actually went with her, I even had just the tool for the job and retrieved a very sharp mini penknife from the glovebox of my car, went into the house and proudly declared 'I have the perfect mushrooming knife'. My wife fell about laughing, reached into her handbag and said, 'you call that a knife?' biggrin

Oh and then whilst in the woods she got into 'mushrooming fever' mode, and wandered deeper and deeper into the woods, whilst listening to her iPod, hence she didn't hear me shouting that I wanted to get back for the F1 at Spa. So I walked all the way back home, with the dog, and she had the bloody dog lead and the house keys. Bloody Mushroomer nutters laugh