Monster Burger
Discussion
So with my mrs up north for the week with the kids, my buddy Asif and I decided to attempt to make some monster burgers, below are the results:
The 10inch patty contained, diced fresh and bottled jalapenos, diced half onion, ground up nacho chips:
Both patties cooking away on the bbq, skewered for stability:
Turning them required some innovation:
The first burger was smothered in a cream cheese and diced jalapeno mix topped with salsa sat on 2 extra large baps:
The second was topped with sliced cheese, pickles, and a relish made of diced onion, jalapenos, mayo, bbq sauce, sweet chilli, resting on 4 baps:
Covered burger:
Add in some chicken thighs, bbq'd garlic bread, some slaw and some beetroot:
The 10inch patty contained, diced fresh and bottled jalapenos, diced half onion, ground up nacho chips:
Both patties cooking away on the bbq, skewered for stability:
Turning them required some innovation:
The first burger was smothered in a cream cheese and diced jalapeno mix topped with salsa sat on 2 extra large baps:
The second was topped with sliced cheese, pickles, and a relish made of diced onion, jalapenos, mayo, bbq sauce, sweet chilli, resting on 4 baps:
Covered burger:
Add in some chicken thighs, bbq'd garlic bread, some slaw and some beetroot:
k!!!
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