Egg based savoury foods
Author
Discussion

Silent1

Original Poster:

19,762 posts

265 months

Monday 23rd August 2010
quotequote all
So I eat omelettes quite a lot but I quite fancy doing something else with them, immnot a fan of veg or rabbit food Sonora limited to meat and cheese, what else can I do? Obviously there's eggs by themselves but I'm looking for different ways of preparing them. Any ideas? I've got an aga and access to most implements, I don't mine potatoes and swede but I am allergic to seafood and don't get on with fish or mushrooms.

missdiane

13,994 posts

279 months

Monday 23rd August 2010
quotequote all
Spanish tortilla type thing or a frittata (sp?)

Plotloss

67,280 posts

300 months

Monday 23rd August 2010
quotequote all
Flan? (Real men don't each quiche)
Tortilla (Spanish Omlette)

The university delicacy of the scrumch.

Hardboiled eggs mashed, covered in salad cream and a dash of worcester with added crispy bacon. Good on top of a jacket spud.

Wadeski

9,046 posts

243 months

Monday 23rd August 2010
quotequote all
I like devilled eggs on toast - just chop the hardboiled egg white up rather than stuffing it with the spiced yolk. Then put on buttered toast and scoff.

DavesFlaps

683 posts

221 months

Monday 23rd August 2010
quotequote all
Scotch Eggs


End of thread



Plotloss

67,280 posts

300 months

Monday 23rd August 2010
quotequote all
DavesFlaps said:
Scotch Eggs


End of thread


Scotch eggs with crumbled black pudding in the sausagemeat.

Oh god yeah.

toasty

8,414 posts

250 months

Monday 23rd August 2010
quotequote all
DavesFlaps said:
Scotch Eggs


End of thread


yes

Marf

22,907 posts

271 months

Monday 23rd August 2010
quotequote all
Good old fashioned scrambled eggs with mature cheddar and cayenne on buttered brown toast. yum

oldbanger

4,328 posts

268 months

Monday 23rd August 2010
quotequote all

grumbledoak

32,571 posts

263 months

Monday 23rd August 2010
quotequote all
Mix one egg with a teaspoon of Dijon mustard and as much grated cheddar as you can fit in it, spread on bread and grill, add Worcestershire sauce at the end.


Shaw Tarse

31,900 posts

233 months

Monday 23rd August 2010
quotequote all
Plotloss said:
DavesFlaps said:
Scotch Eggs


End of thread


Scotch eggs with crumbled black pudding in the sausagemeat.

Oh god yeah.
With a slightly runny yolk?

Don

28,378 posts

314 months

Monday 23rd August 2010
quotequote all
Shaw Tarse said:
Plotloss said:
DavesFlaps said:
Scotch Eggs


End of thread


Scotch eggs with crumbled black pudding in the sausagemeat.

Oh god yeah.
With a slightly runny yolk?
Hell yes. Yummy. Although I have never achieved it.

Cotty

42,257 posts

314 months

Monday 23rd August 2010
quotequote all
Tin of chopped tomatoes, pored over some ripped up ham and spinage. Herbs, maybe some tobasco sauce, cook it though a bit then crack an egg on top and serve when set


Was not great but something to play with and tweek

Pferdestarke

7,192 posts

217 months

Monday 23rd August 2010
quotequote all
Egg curry. Thread closed.


anonymous-user

84 months

Monday 23rd August 2010
quotequote all
Crumpets soaked in beaten egg (like eggy bread) then fried either side! best served with crispy smokey bacon! mmm

bazking69

8,620 posts

220 months

Monday 23rd August 2010
quotequote all
Quiche.

Sod the 'real men don't eat quiche' line. A proper slice of quiche with some salad and crusty bread on a summers day hits the spot for me.

grumbledoak

32,571 posts

263 months

Monday 23rd August 2010
quotequote all
Pferdestarke said:
Egg curry. Thread closed.
Nobody light a match!

RichB

56,399 posts

314 months

Monday 23rd August 2010
quotequote all
Don't like quiche, French muck but I love egg and cheese flan, used to get at school and it was one of my favourites!

Roger645

1,796 posts

277 months

Monday 23rd August 2010
quotequote all
Cotty said:
Tin of chopped tomatoes, pored over some ripped up ham and spinage. Herbs, maybe some tobasco sauce, cook it though a bit then crack an egg on top and serve when set


Was not great but something to play with and tweek
Chorizo would add a nice dimension.

Cotty

42,257 posts

314 months

Monday 23rd August 2010
quotequote all
Like your thinking, like I say tweeking needed