super tasty

[shirt]

the thread for your tastiest dishes, so good you could eat thirds.

sod healthy, sod cheap, I want it to taste like god has just jizzed in my mouth.

[Mobile Chicane]

Caviar.

The first time I visited Estonia in 1993 this cost £4 for a 300g jar. (A fortune by local standards when a loaf of bread cost 2p.)

For a week I ate caviar every day.

ETA: just on blinis, with sour cream.

Edited by Mobile Chicane on Tuesday 10th August 16:21

[Luke.]

Grilled halloumi.

[Soovy]

Chicken vindaloo with special fried rice, peshwari nan and ice cold Stella.

[Don]

Surf and Turf brings out the inner Labrador in me.

Fillet steak with grilled lobster tail and frites served with a garlic butter. Plenty of seasoning. Mmmmm.

As served here: http://www.karouzosjasper.com/

[grumbledoak]

shirt said:

I want it to taste like god has just jizzed in my mouth.

Nice imagery.

Some sort of pork sausage with an anchovy paste?

[Don]

grumbledoak said:

shirt said:

I want it to taste like god has just jizzed in my mouth.

Nice imagery.

Some sort of pork sausage with an anchovy paste?

On reflection the OP might have chosen the phrase "like an Angel crying on your tongue" or some such thing.

Hmmm. The coming of the Lord. Oh dear...

[grumbledoak]

My medium rare fillet medallion 'cheeseburgers' are so wrong they are right. Expensive steak, cheap everything else, preferably processed 'cheese food'.

Edited by grumbledoak on Tuesday 10th August 18:45

[juice]

The "Tsunami" Sushi at the Saltrock Grill here.

"Yellow tail, cream cheese, avocado and crab inside, smoked eel outside with special glazed sauce."

Lovely stuff....

Edited by juice on Tuesday 10th August 19:59

[Zod]

Anything on the menu at the Ledbury, a restaurant that I believe is serving the best food in London at the moment.

[calibrax]

Lobster tails

Fresh brown trout with almonds

and I'm sure few will approve of this, but if it was still available I would happily eat it every single day.... Vesta Chicken Supreme.

[kiteless]

Sausage & mash. Always.

The "Old Fashioned" (as it's called, don't know why, but it's my favourite) pork sausage from Parkinsons in Wrockwardine Wood, and mrs k's mash. With a good slosh of Lea & Perrins over.

Never mind thirds, I'd have that for dinner every day.

[Pferdestarke]

Peking Duck in Beijing please. At the founding restaurant.

Then salt and pepper chili prawns in a glass-like tempura batter.

A portion of minced pork and aubergine casserole.

Steamed rice.

Noodles.

Wine. A bottle of.

Sleep.

A little bit of what you fancy does you no harm!

[GingerWizard]

1/2 crispy duck with an extra large pot of the plum/hoisin sauce.......

[captainzep]

I'd like to suavely pick something from my own culinary repetoire, but in reality it'll be Stephen Harris' tasting menu from here.

sample menu: (although they always slip a few 'secret' little tastes and courses in between the slated ones.)

Pork scratchings, bread, home-churned butter (unpasteurized when possible) and Seasalter Sea Salt
Mussel and bacon chowder
Salmagundi
18 month salt cured Seasalter ham
Brill tartare
Braised brill fillet with a smoked herring roe sauce
Roast Monkshill Farm Lamb
Pear ice lolly and ginger cake-milk
Jasmine tea junket and rosehip syrup

Attention to detail is stunning. They make their own sea salt by boiling down buckets of their own sea water, bake their own bread cure their own ham etc etc.

[Mobile Chicane]

captainzep said:

I'd like to suavely pick something from my own culinary repetoire, but in reality it'll be Stephen Harris' tasting menu from here.

sample menu: (although they always slip a few 'secret' little tastes and courses in between the slated ones.)

Pork scratchings, bread, home-churned butter (unpasteurized when possible) and Seasalter Sea Salt
Mussel and bacon chowder
Salmagundi
18 month salt cured Seasalter ham
Brill tartare
Braised brill fillet with a smoked herring roe sauce
Roast Monkshill Farm Lamb
Pear ice lolly and ginger cake-milk
Jasmine tea junket and rosehip syrup

Attention to detail is stunning. They make their own sea salt by boiling down buckets of their own sea water, bake their own bread cure their own ham etc etc.

That looks awesome. I could eat that morning, noon and night and not get tired of it.

[Original Poster]

ANY steak!

[Dunclane]

The Moules marinière with frites we had in France on the campsite, just take your own bowl and fill it up, served with crusty baguette and butter nom nom nom!

[escargot]

Croque monsieur.

[WestYorkie]

Dripping (mucky fat) and bovril sandwiches.