Mushrooms

[anonymous-user]

[redacted]

[sherman]

They were probably porcini mushrooms if it was in an Italian restaurant.

[bazking69]

To contrast, the worst dish I have ever had involved a starter of mushrooms and an Italian restaurant!

[soad]

anonymous said:

[redacted]

Should have drained some juices perhaps?

[tontoro]

anonymous said:

[redacted]

not hot enough and/or crowded pan

[Mobile Chicane]

anonymous said:

[redacted]

Porcini can be huuuuuuge. I've encountered examples in the wild weighing 500g or more.

Did they look anything like this?

[Agrilla]

Funnily enough, I've had the pleasure of having some truly fantastic food, but one of the most memorable dishes I've ever eaten I had extremely low hopes for but has stayed with me since I ate it probably around three years ago.

It was only from a Carluccio's bistro at a shopping village, and if it's the same as on their current menu it was fresh egg pappardelle with a mix of oyster, shiitake, porcini and button mushrooms and was really outstanding.

[Mobile Chicane]

anonymous said:

[redacted]

That's encouraging. Time to get out 'shrooming, methinks.

[Space Invader]

Grilled Portabello, melted blue cheese and fresh sliced garlic, I'm drooling just thinking about it.

Mushrooms rock!

[cramorra]

soad said:

anonymous said:

[redacted]

Should have drained some juices perhaps?

No Way
just sautee till all the juices evaporate - they'll coat the mushrooms and will taste great
takes longer but soooo much better