homemad crisps?
Author
Discussion

shirt

Original Poster:

25,323 posts

229 months

Friday 23rd July 2010
quotequote all
the reason for this post is that i bought a mandolin today and its great, perhaps the only gadget I've ever bought and been impressed by.

so, how do I go about cooking potato crisps at home? what oil temp, how to oven bake them, how to flavour without making them soggy etc. any tips & advice will be most welcome.

Mobile Chicane

21,960 posts

240 months

Saturday 24th July 2010
quotequote all
Watch your fingers!

Truly the gadget for getting potatoes nice and thin. (Or matchsticks.) I'm a Dauphinoise / Johansson's Temptation addict.

shirt

Original Poster:

25,323 posts

229 months

Saturday 24th July 2010
quotequote all
I was thinking jannson's temptation looked great until I saw anchovies. ugh!

I am destined for 'this is why you're fat' as I had tartiflette again tonight!

t84

6,941 posts

222 months

Saturday 24th July 2010
quotequote all
Can you make chips with a mandolin? What do they look like?

escargot

17,123 posts

245 months

Saturday 24th July 2010
quotequote all
Mobile Chicane said:
Watch your fingers!
Yes. Definitely this. Believe me, it's not pleasant.

Shaw Tarse

31,874 posts

231 months

Saturday 24th July 2010
quotequote all
escargot said:
Mobile Chicane said:
Watch your fingers!
Yes. Definitely this. Believe me, it's not pleasant.
Yes I've seen what happens when you don't.

SVX

2,188 posts

239 months

Sunday 25th July 2010
quotequote all
Oh MC, I'd never heard of Jansson's Temptation, but will definitely be trying it, it sounds lovely!

t84

6,941 posts

222 months

Sunday 25th July 2010
quotequote all
I've been looking at potato chippers today, awesome!

P924

1,272 posts

210 months

Sunday 25th July 2010
quotequote all
Instead of a Mandolin, why don't you try a potato peeler. Should give much thinner crisps.

Simpo Two

92,478 posts

293 months

Sunday 25th July 2010
quotequote all
t84 said:
Can you make chips with a mandolin? What do they look like?
Stringy...

shirt

Original Poster:

25,323 posts

229 months

Monday 26th July 2010
quotequote all
P924 said:
Instead of a Mandolin, why don't you try a potato peeler. Should give much thinner crisps.
not really, I can get perfectly sliced potato so thin its almost see through using the mandolin.

you couldn't make chips with it, max setting is 3mm