Strange taste in food!
Author
Discussion

anonymous-user

Original Poster:

82 months

Saturday 5th December 2009
quotequote all
Ive just eaten two tins of salmon, one red and one pink, straight from the can!

Anyone else have any strange tastes or weird food habbits?

dazco

4,281 posts

217 months

Saturday 5th December 2009
quotequote all
I sometimes take two slices of bread, spread one side of each slice with butter and add some grated cheese. Then I put the slices on top of each other and eat away. Weird eh?

I call these my "cheesy specials"

SS2.

14,702 posts

266 months

Saturday 5th December 2009
quotequote all
Black pudding, raw.

And once I have opened a can of corned beef, all of it must go (with tons of salad cream).

yum

AndyAudi

3,904 posts

250 months

Saturday 5th December 2009
quotequote all
Most days I eat bread without any spread or anything on it, if it's not too fresh i'll soak it with some vinegar. (As a kid I used to drink the stuff from the bottle)

750turbo

6,164 posts

252 months

Saturday 5th December 2009
quotequote all
AndyAudi said:
Most days I eat bread without any spread or anything on it, if it's not too fresh i'll soak it with some vinegar. (As a kid I used to drink the stuff from the bottle)
Ahhh! Pizza, with Vinegar smile (No idea why)

Banana sandwich and salad cream?

And years ago Red Kola and Milk frown

jas xjr

11,309 posts

267 months

Saturday 5th December 2009
quotequote all
i eat readymade custard straight from the tin. its so wrong its good

davidspooner

24,125 posts

222 months

Saturday 5th December 2009
quotequote all
sweetcorn, mayo. That's it, eat away!

Mr Gearchange

5,892 posts

234 months

Saturday 5th December 2009
quotequote all
Anchovies straight from the tin - the whole tin. With beer. yum

soad

34,548 posts

204 months

Saturday 5th December 2009
quotequote all
davidspooner said:
sweetcorn, mayo. That's it, eat away!
Done that on a few occasions, not just me then wink

uriel

3,244 posts

279 months

Saturday 5th December 2009
quotequote all
Mr Gearchange said:
Anchovies straight from the tin - the whole tin. With beer. yum
cloud9

RizzoTheRat

28,651 posts

220 months

Saturday 5th December 2009
quotequote all
Salt on buttered toast or crumpets. Lovely.

missdiane

13,994 posts

277 months

Saturday 5th December 2009
quotequote all
SS2. said:
Black pudding, raw.

And once I have opened a can of corned beef, all of it must go (with tons of salad cream).

yum
Do you mean Black pudding eaten cold in slices, not raw?

Big Al.

69,336 posts

286 months

Saturday 5th December 2009
quotequote all
Light sprinkling of salt and vinegar on buttered toast! lick

jas xjr

11,309 posts

267 months

Saturday 5th December 2009
quotequote all
Salad cream on bacon. Nom nom

grumbledoak

32,523 posts

261 months

Saturday 5th December 2009
quotequote all
SS2. said:
Black pudding, raw.


I very much doubt that. wink

I like cheddar on marmalade, but only on toast.

Murph7355

41,951 posts

284 months

Saturday 5th December 2009
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Ketchup on toast seems to make my other half cringe, but I love it.

Mind you, she has mayo or salad cream with pasta.

JulesV

1,801 posts

252 months

Saturday 5th December 2009
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Mashed potato, lots of grated cheese, butter and marmite. Baked in the oven. Lovely. yum

SS2.

14,702 posts

266 months

Saturday 5th December 2009
quotequote all
missdiane said:
SS2. said:
Black pudding, raw.

And once I have opened a can of corned beef, all of it must go (with tons of salad cream).

yum
Do you mean Black pudding eaten cold in slices, not raw?
I mean uncooked - as in out of the fridge, peel the skin, chop off a few slices and knock it back.

Luvverly..

sploosh

822 posts

236 months

Saturday 5th December 2009
quotequote all
just eaten some banana angel delight - first time in 20 years.

yum

Kermit power

29,622 posts

241 months

Saturday 5th December 2009
quotequote all
dazco said:
I sometimes take two slices of bread, spread one side of each slice with butter and add some grated cheese. Then I put the slices on top of each other and eat away. Weird eh?

I call these my "cheesy specials"
Wow. I call those "cheese sandwiches".