Chicken on a stick!!!!

[pad58]

Em..just wondering as the summer kicks in and BBQs are the way to go, what flavour is best.

Chinese,
Hot an'spicy
Garlic Butter
Tandori
Cajun
tikka
Jerk
Lemon pepper

So what do you think?
Is not ment to be a stupid post ,but i'd just like to know how many to make.

[dmitsi]

Umm, BBQ?

[anonymous-user]

What about Satay!

[Defcon5]

Jerk

[SimonV8ster]

I've always just liked chicken flavour.

All the other stuff they put on makes me think its cheaper meat that they've covered to take the taste away.

[SS2.]

MonkeyMatt said:

What about Satay!

Oh

With a decent peanut sauce..

[nonplussed]

Jerk

[captainzep]

Basted in its own fear.

[pad58]

[quote=SimonV8ster]I've always just liked chicken flavour.

All the other stuff they put on makes me think its cheaper meat that they've covered to take the taste away.

[Not at all,these mairanades are there to inhance the chicken and make the chicken more enjoyable'


specially after loads of beer./quote]

[wiffmaster]

I see your 'chicken on a stick' and raise you 'chicken in a can'






I'm sure that would go down brilliantly at a BBQ...

But, in all seriousness, Jerk/BBQ sauce is the way to go.

[pad58]

wiffmaster said:

I see your 'chicken on a stick' and raise you 'chicken in a can'






I'm sure that would go down brilliantly at a BBQ...

But, in all seriousness, Jerk/BBQ sauce is the way to go.

Thats awful

[anonymous-user]

Defcon5 said:

Jerk

Nicest meal I've ever had was BBQ'ed Jerk Chicken in Key West

[mickk]

Please dont tell me that 'chicken in a can' is for real

[grumbledoak]

If you mean this sort of thing, I'm outta here:



But if you mean proper meat on a skewer, I'd go for satay or garlic butter. Can't abide US-style 'Barbeque sauce', which seems to be basically strawberry jam.


ETA- the chicken in a can 'thing' does appear to be real. Try a search. Probably a directed google search if you actually want to find it.

Edited by grumbledoak on Monday 11th May 20:18

[anonymous-user]

pad58 said:

wiffmaster said:

I see your 'chicken on a stick' and raise you 'chicken in a can'






I'm sure that would go down brilliantly at a BBQ...

But, in all seriousness, Jerk/BBQ sauce is the way to go.

Thats awful

That is gross!

"From the kitchen of Sweet Sue"

[pad58]

I was hoping to have some serious answers,but then it was a market folly

[hungry_hog]

I am guessing that chicken in a can is from the States?

Even the chavs here would turn their nose up at that

[wiffmaster]

hungry_hog said:

I am guessing that chicken in a can is from the States?

Even the chavs here would turn their nose up at that

Yes, it's real. Yes, it's from the States. Yes, I would rather eat cardboard.

[Mobile Chicane]

Back on track - try the following as a marinade for chicken:

juice and grated zest of a lemon
1 crushed garlic clove (shoot removed at this time of year)
a teaspoon of chopped thyme leaves
a good glug of olive oil

Leave it in this for a minimum of 30 minutes.

[taldo50]

Mobile Chicane said:

Back on track - try the following as a marinade for chicken:

juice and grated zest of a lemon
1 crushed garlic clove (shoot removed at this time of year)
a teaspoon of chopped thyme leaves
a good glug of olive oil

Leave it in this for a minimum of 30 minutes.

oh yeah, thats the daddy.