I HAVE CHICKEN!!!

[jamoor]

Breasts.

Anyway, I have some chicken breasts, how do you think I should cook them in an interesting and healthy manner?

Edited by jamoor on Thursday 4th September 17:45

[wolves_wanderer]

jamoor said:

Breasts.

Anyway, I have some chicken breasts, how do you think I should cook them in an interesting manner?

Marinade them in petrol and cover them in gunpowder.

Should be "interesting".

[Doug86]

With some curry sauce, whole grain rice and some Naan bread.

[jamoor]

I think I should go down to the Mcdonalds car park and put it infront of a chav fire spitting "zorst" for 20 mins until cooked through

[xiphias]

Slice down the middle, stuff with mascarpone and wrap in bacon.

[grumbledoak]

Kiev!

Crush garlic into butter, mix, put in some clingfilm, form into a 'pencil' and bung it in the freezer for half an hour.
Use the end of a sharp knife to cut a long thin hole through the breast.
Insert garlic butter.
Flour, eggs, and breadcrumbs. Last two twice if you want.

Probably 25mins at 180C (fan assisted, so maybe 20C hotter). Do check, obviously - raw chicken can make you very ill.

Edited by grumbledoak on Thursday 4th September 17:51

[Alex97]

Doug86 said:

With some curry sauce, whole grain rice and some Naan bread.

Personally, i'd deduct the rice from that particular equation and add 2 poppadoms. Alternatively, you could put some reggae reggae sauce on it.

[jamoor]

grumbledoak said:

Kiev!

Crush garlic into butter, mix, put in some clingfilm, form into a 'pencil' and bung it in the freezer for half an hour.
Use the end of a sharp knife to cut a long thin hole through the breast.
Insert garlic butter.
Flour, eggs, and breadcrumbs. Last two twice if you want.

Probably 25mins at 180C (fan assisted, so maybe 20C hotter). Do check, obviously - raw chicken can make you very ill.

Edited by grumbledoak on Thursday 4th September 17:51

Hmm, that doesn't sound too healthy to me :/

[TTwiggy]

pan fry chicken breasts in a gridle with salt, pepper and paprika. (turn regularly). After cooking, slice into sections and serve on lettuce. Add crutons, caesar sauce and parmesan cheese - instant chicken caesar salad

[grumbledoak]

jamoor said:

Hmm, that doesn't sound too healthy to me :/

How? I've seen people put more butter on toast than you can stick into a chicken breast?

[CommanderJameson]

jamoor said:

grumbledoak said:

Kiev!

Crush garlic into butter, mix, put in some clingfilm, form into a 'pencil' and bung it in the freezer for half an hour.
Use the end of a sharp knife to cut a long thin hole through the breast.
Insert garlic butter.
Flour, eggs, and breadcrumbs. Last two twice if you want.

Probably 25mins at 180C (fan assisted, so maybe 20C hotter). Do check, obviously - raw chicken can make you very ill.

Edited by grumbledoak on Thursday 4th September 17:51

Hmm, that doesn't sound too healthy to me :/

Go for a five mile run afterwards.

[Tunku]

xiphias said:

Slice down the middle, stuff with mascarpone and wrap in bacon.

I thought raw chicken was a no-no.

[Drop Test b3nxj]

xiphias said:

Slice down the middle, stuff with mascarpone and wrap in bacon.

Beat me to it!

[anonymous-user]

Score chicken, marinade in Regea Regea Sauce leave in fridge for half an hour then grill/bake/bbq, serve with mexican rice or whatever you fancy - it's a winner!

quick easy and delicious!

[xiphias]

What part of leaving it in the fridge for half an hour constitutes quick?

[Piglet]

grumbledoak said:

jamoor said:

Hmm, that doesn't sound too healthy to me :/

How? I've seen people put more butter on toast than you can stick into a chicken breast?

It's a funny old perception isn't it that butter is "bad", in moderation it's fine and it's a hell of a lot better than marg.

[Roger645]

Fajitas

[grumbledoak]

Piglet said:

It's a funny old perception isn't it that butter is "bad", in moderation it's fine and it's a hell of a lot better than marg.

"A little knowledge is a dangerous thing", I guess.

I don't use butter often, but I won't let 'marg' in the house!

[Wadeski]

poach in some water until cooked (add spring onions to the water for flavour). then chill in a bowl of ice until cold.

once cold, shred up until i looks like crispy duck in a chinese restaurant. Mix the cold shredded noodles with sesame oil, a very little soy sauce, salt and pepper.

pour over some satay sauce. top with shredded hot chillies and slices of lime.

serve over warm buckwheat noodles.

[Bob the Planner]

Heat your grill, cut up an orange into segments, cut 3 slits in each breast and stuff a segment into each pocket. put orange side down in a baking dish and smear on a little clear honey. Grill for 7-10 minutes turn over and add a little more honey. Cook for a further 5 minutes or until chicken is cooked. Serve with rice or potatoes and veg or salad.