Bacon sarines...How do you like yours?
Discussion
Has to be white bread, love my wholemeal but for bacon sarnies, nowt but white.
Red sauce for me, but lashings of butter on the bread will suffice.
Have also discovered, after trial and error, that the tastiest supermarket bacon is Walls! :O Shocked me too. Have tried organic, local, finest, thickest, etc, but turns out, walls is not salty (even some smoked I find salty), not tough or watery, minimal fat (but enough to get a crisp) and tastes like, well, bacon.
Red sauce for me, but lashings of butter on the bread will suffice.
Have also discovered, after trial and error, that the tastiest supermarket bacon is Walls! :O Shocked me too. Have tried organic, local, finest, thickest, etc, but turns out, walls is not salty (even some smoked I find salty), not tough or watery, minimal fat (but enough to get a crisp) and tastes like, well, bacon.
white door stop bread with plenty of butter then take 4 rasher of good bacon (not the water filled rubbish from supermarkets) show them the pan for 1 min each side. finally bring the lot together with loads of tommy sauce (tip tree).
Then get a large mug of strong tea with one suger and make sure you get a good mixture of sauce and melted butter down your t-shirt and around you face (so your wife/ partner looks at you as if the say "why") .....................job done
Then get a large mug of strong tea with one suger and make sure you get a good mixture of sauce and melted butter down your t-shirt and around you face (so your wife/ partner looks at you as if the say "why") .....................job done
scott.s said:
white door stop bread with plenty of butter then take 4 rasher of good bacon (not the water filled rubbish from supermarkets) show them the pan for 1 min each side. finally bring the lot together with loads of tommy sauce (tip tree).
Then get a large mug of strong tea with one suger and make sure you get a good mixture of sauce and melted butter down your t-shirt and around you face (so your wife/ partner looks at you as if the say "why") .....................job done
Sounds superb Then get a large mug of strong tea with one suger and make sure you get a good mixture of sauce and melted butter down your t-shirt and around you face (so your wife/ partner looks at you as if the say "why") .....................job done
Wadeski said:
mayonnaise & tomato ketchup on mine please
Seafood sauce in a bacon butty.Nice
Two things are crucial: the bread, the bacon.
Bread = white & crusty
Bacon = back (none of that streaky scutter s
te); grilledSauce of choice (current favourite is Stokes' Real Tomato Ketchup http://www.nothingbutthebest.co.uk/productList.asp...)
4 rashers of rindless bacon, shallow fry in maple sauce for a few minutes.
2 fat cumberland sausages, split longitudinally down their phalanx, throw in to pan and shallow fry with bacon.
2 slices of fat white bread, toasted lightly until golden.
Add proper farmhouse butter to toast, ensuring butter seeps into crusts.
Construct sammich with bacon first followed by sausages then a cap of bacon!
Serve with a mug of hot tea with 2 sugars
Culinary perfection!
2 fat cumberland sausages, split longitudinally down their phalanx, throw in to pan and shallow fry with bacon.
2 slices of fat white bread, toasted lightly until golden.
Add proper farmhouse butter to toast, ensuring butter seeps into crusts.
Construct sammich with bacon first followed by sausages then a cap of bacon!
Serve with a mug of hot tea with 2 sugars
Culinary perfection!
EvoBarry said:
Warburtons toastie, loads of butter (not marg), slightly crispy bacon.
Simple and effective.
Good man, regards marg you're spot on there. Considering marg is one molecule away from being a plastic it should be used only as a lubricant for railway rolling stock, utter vile stuff!Simple and effective.
Butter as nature intended is the essential ingredient in a bacon butty which ever way you construct it!
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