What to do with

[cramorra]

really fresh red mullet
BBQ or smothered in the pan (I think oven cooking less good as lots of fat????)
Any suggestions welcome (friends brought lots of them)

[grumbledoak]

I'd fillet it, and pan fry or grill it (skin side toward the heat, either way, hoping for crispy skin).

Probably on mash; and a green vegetable would finish the colour scheme...

[neilsfishing]

I would fillet it and remove the skin place on foil, olive oil season with fresh ground pepper, salt, then add capers or sliced gherkin, oven bake