How many vegaterian on PH
Discussion
There is no veggie restuarant better than Terre a Terre in Brighton.
Mains
Fundamentally Fungus £14.45 - NEW
Big rich mixed wild mushroom merlot regout, tarragon strands and shallots crammed into polenta crumb collars served with salsify frizz, roast barley buttered black cabbage toasted hazelnut milk and creamy mashed potatoes.
Pasta Acqua Pazza “Crazy Water” £14.30 - NEW
Fresh linguine doused with Acqua Pazza, served with pumpkin garlic spice confit, fresh Slipcote sheep’s cheese, topped with fried sage and brown onion trifle crumbs and Cabernet lacquer, with garlic and fresh parsley crush, soft winey warm chick pea kale tangle, finished with olive cassoulet cream.
Thai One On v option / gf £14.20 -NEW
Thai aubergine jungle curry, crammed with fragrant leaf and coconut, served with mustard seed jasmine sticky rice, warm cashew wasabi sas, seared lime choy, pink shallot leaf relish and finished with deep fried tangtoffee egg or tangtoffee smoked tofu.
Kalamata Coka £13.95
Griddled onion potato flatbread, dashed with rocket pesto, topped with minted grilled feta, spiked with kalamata tapenade & thick pungent tzatziki, finished with a splash of extra virgin olive oil and heaps of fresh oregano, mint & parsley.
Bengal Babs. gf . £14.45
Tandoor spice loaded halloumi kebab, served with smoked almond custard risotto, tamarind tang, pink onion and green mango sas, and podi dust tomatoes.
Rosti Revisited. gf / v option £13.75
Rosti topped with buttered spinach, sautéed and finished with cream garlic and nutmeg, topped with poached egg, melted cheese and smoked tapinade tomato.
Mains
Fundamentally Fungus £14.45 - NEW
Big rich mixed wild mushroom merlot regout, tarragon strands and shallots crammed into polenta crumb collars served with salsify frizz, roast barley buttered black cabbage toasted hazelnut milk and creamy mashed potatoes.
Pasta Acqua Pazza “Crazy Water” £14.30 - NEW
Fresh linguine doused with Acqua Pazza, served with pumpkin garlic spice confit, fresh Slipcote sheep’s cheese, topped with fried sage and brown onion trifle crumbs and Cabernet lacquer, with garlic and fresh parsley crush, soft winey warm chick pea kale tangle, finished with olive cassoulet cream.
Thai One On v option / gf £14.20 -NEW
Thai aubergine jungle curry, crammed with fragrant leaf and coconut, served with mustard seed jasmine sticky rice, warm cashew wasabi sas, seared lime choy, pink shallot leaf relish and finished with deep fried tangtoffee egg or tangtoffee smoked tofu.
Kalamata Coka £13.95
Griddled onion potato flatbread, dashed with rocket pesto, topped with minted grilled feta, spiked with kalamata tapenade & thick pungent tzatziki, finished with a splash of extra virgin olive oil and heaps of fresh oregano, mint & parsley.
Bengal Babs. gf . £14.45
Tandoor spice loaded halloumi kebab, served with smoked almond custard risotto, tamarind tang, pink onion and green mango sas, and podi dust tomatoes.
Rosti Revisited. gf / v option £13.75
Rosti topped with buttered spinach, sautéed and finished with cream garlic and nutmeg, topped with poached egg, melted cheese and smoked tapinade tomato.
scruffy said:
There's a veggie pub in Bath.
porters cellar bar... was ok.. where do you live?
Also Demuths veggie restaurant. www.demuths.co.ukporters cellar bar... was ok.. where do you live?
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