Discussion
Retard said:
Left some raw lamb out of the fridge for two days. It's still in its packet, and is brown on about half of its outside, the rest is still red. Is this any good to eat, both from a taste and health perspective? My guess is it won't do any harm to eat it but don't want supper ruined.
Throw it away. It'll taste horrible at best.Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff