quick Dishes - 20 min or under
Discussion
Just made a quick simple dish
Rice with Chicken in sour cream,with mushroom & onion and some white wine
It was very simple and easy to cook and would love to know if any of you have similar types of dishes or anything that is nice and takes under 20 minutes to cook..
Please send ingredients and cooking instructions ...
Thx
Rice with Chicken in sour cream,with mushroom & onion and some white wine
It was very simple and easy to cook and would love to know if any of you have similar types of dishes or anything that is nice and takes under 20 minutes to cook..
Please send ingredients and cooking instructions ...
Thx
My current favourite:
Throw some tagliatelle in a pan and while it's boiling, slice cherry tomatoes in half/quarters.
Microwave the tomatoes for a minute to warm/soften a bit, chuck a handful of rocket in for the last 10 seconds or so to wilt it slightly.
Drain taglietelle, stir in tomatoes, rocket, and a dollop of pesto.
It takes about 10 minutes and is bloody lovely.
Throw some tagliatelle in a pan and while it's boiling, slice cherry tomatoes in half/quarters.
Microwave the tomatoes for a minute to warm/soften a bit, chuck a handful of rocket in for the last 10 seconds or so to wilt it slightly.
Drain taglietelle, stir in tomatoes, rocket, and a dollop of pesto.
It takes about 10 minutes and is bloody lovely.
ok its not 20 minutes but what i cooked tonight is so easy that the cooking time is nearly irrelevant.
you need: big bowl, baking tray, ingredients, oven.
ingredients:
chicken wings. (500g, or 5 per person). they are ridiculously cheap from a butchers.
juice of 2 lemons
4 garlic cloves (chopped)
4 chillis (chopped)
4 tbsp honey
2 tsp tamarind paste
fresh herbs (lots, chopped...or dried herbs if your lazy)
olive or vegetable oil
mix up all the ingredients in a bowl until chicken is well coated. then put in the baking tray.
bake for 40 minutes @ 200c.
eat.
you need: big bowl, baking tray, ingredients, oven.
ingredients:
chicken wings. (500g, or 5 per person). they are ridiculously cheap from a butchers.
juice of 2 lemons
4 garlic cloves (chopped)
4 chillis (chopped)
4 tbsp honey
2 tsp tamarind paste
fresh herbs (lots, chopped...or dried herbs if your lazy)
olive or vegetable oil
mix up all the ingredients in a bowl until chicken is well coated. then put in the baking tray.
bake for 40 minutes @ 200c.
eat.
I'm always partial to a savoury crumble...
Ideal to use up leftover roast chicken & the veggies.
Dice the chicken, and the veg.
Place in an ovenproff casserole dish. Open a can of suitable flavour Campbell's condensed soup (Chicken / Mushroom / etc) & pour over the meat & veg...
Crumble topping is a few slices of bread in the food processor with some cheese (parmesan & cheddar mixed is good)
Chuck the crumble topping onto the mix in the dish.
Bang in a hot oven until the topping is browned.
Done.
V. Tasty. (Once you have the hang of that not vey complex receipe, then you can use all sorts of meat or fish combos)
HTH
Chris
Ideal to use up leftover roast chicken & the veggies.
Dice the chicken, and the veg.
Place in an ovenproff casserole dish. Open a can of suitable flavour Campbell's condensed soup (Chicken / Mushroom / etc) & pour over the meat & veg...
Crumble topping is a few slices of bread in the food processor with some cheese (parmesan & cheddar mixed is good)
Chuck the crumble topping onto the mix in the dish.
Bang in a hot oven until the topping is browned.
Done.
V. Tasty. (Once you have the hang of that not vey complex receipe, then you can use all sorts of meat or fish combos)
HTH
Chris
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff