Gorvids Food Fixation
Discussion
Kinky said:
Gorvid,
I see that whilst you were living in Dorset they named some biscuits after you.....
I see that whilst you were living in Dorset they named some biscuits after you.....
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I've never lived in Dorset.Gorvid said:
Kinky said:
Gorvid,
I see that whilst you were living in Dorset they named some biscuits after you.....
I see that whilst you were living in Dorset they named some biscuits after you.....
The Rules of Posting said:
1. Unlawful, threatening, abusive, harassing, defamatory, libellous, deceptive, fraudulent, invasive of another's privacy, sexually explicit, pornographic or otherwise violates our Rules and/or the Terms of Use and Privacy Policies. While we want to encourage creative, original and thought-provoking discussions. The forums are not intended to be a free forum for personal attacks on others or a forum to make disparaging remarks about any person or entity. Nothing you do should interfere with anyone else's use and enjoyment of the Web Site;
I've never lived in Dorset.Gorvid said:
Kinky, you really should know better old chap, on both counts of abuse and choice of forum.
Kinky said:
Ah, but the hotel did give us some fudge instead. But that's not as funny.
Well I thought so anyway.
Unless there is something funny about fudge?
K
Hmmm fudge. Going to have to make some now!Well I thought so anyway.
Unless there is something funny about fudge?
K
397g can Carnation Condensed Milk
150ml (5fl oz) milk
450g (1lb) demerara sugar
115g (4oz) butter
Grease and base line an 18cm (7in) square tin with baking parchment.
Gently heat all the ingredients in a large, nonstick saucepan, stirring until the sugar dissolves.
Bring to the boil and simmer gently for 10-15 minutes, stirring continuously, until a temperature of 116ºC (240ºF) is reached on a sugar thermometer. Alternatively, test the fudge by dropping a little into a jug of cold water. If a soft ball is formed, the fudge is ready.
Remove from the heat. Beat until thick and grainy (about 10 minutes). Pour into the prepared tin and leave to cool. When cold, cut into squares.
Fudge can be stored for up to 1 month in an airtight container.
Might even replace the milk with clotted cream.
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