Discussion
I fancied a biscuit the other day (we don't tend to have sweet stuff in the house).
I couldn't be bothered to all I to the village so I made some shortbread
125 gms softened butter
55 gms caster sugar
180 gmx plain flour
Cream butter and sugar, add flour, roll out 1 cm thick, use a wine glass to press out. Put in fridge for 30 minutes, oven at 170 for 15-20 minutes. Makes about 12.
Bloody lovely.
I'm now thinking of adding stuff like chocolate chips.
I couldn't be bothered to all I to the village so I made some shortbread
125 gms softened butter
55 gms caster sugar
180 gmx plain flour
Cream butter and sugar, add flour, roll out 1 cm thick, use a wine glass to press out. Put in fridge for 30 minutes, oven at 170 for 15-20 minutes. Makes about 12.
Bloody lovely.
I'm now thinking of adding stuff like chocolate chips.
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