Best Pot Noodle powder mix recipe

[loggo]

I am trying to put together a recipe for pot noodle additive powder - that is a way of cooking pot noodles as they would come from the shop without needing to use a hob or anything other than adding hot water. Plainly, I need a mix of chilli, flakes, salt and other bits and pieces but whilst I've been experimenting for a few days, I have either managed to be bland or burn my mouth. Does anybody actually make such a powder at home? And if so , would you like to share your recipe ?

[dickymint]

Can I suggest you put a post in here as many others will be interested...............

https://www.pistonheads.com/gassing/topic.asp?h=0&...


I do have a memory of a video where some guy has done it - I'll take a look for it.

Meanwhile something like these are a great start as a base...........

https://www.amazon.co.uk/Nanami-Togarashi-Seven-As...

[TheLurker]

Whatever you use, make sure to add loads of MSG!

[cookie1600]

You need to consult the Hugh Fearnley Whittingstall recipe page here:

https://rivercottage.net/recipes/diy-pot-noodles/

Basically you ill need to start with something like Marigold Swiss Vegetable Bouillon powder (available from most supermarkets) and then tweak it with other dry or fresh ingredients to suit your tastes. I imagine adding dry garlic powder, chilli powder, dried mixed herbs, dehydrated Tomato powder etc. will do the trick.

[blue_haddock]

Sounds like you need to speak to my mate who pimped up a bombay bad boy to 10 million scoville units for a bit of fun!

https://www.mirror.co.uk/news/weird-news/could-you...

[dickymint]

Not a powder but a paste that I always have a tub of in the fridge................




https://www.thekitchn.com/gochujang-the-miso-of-ko...


Don't be fooled into thinking it's just 'hot chillies' it is far more (look at the ingredients and check out Youtube videos about how it's made and uses)

So try it on it's own or substitute the chilli powder with half a teaspoon (more if you like) to your other powders. A tub would probably last you a year!

Most supermarkets sell it now or search online as there are many variations for strength etc.

[Nico Adie]

Similarly, a teaspoon of this gear would be good (other flavours are available)

https://www.thaifooddirect.co.uk/red-curry-paste-4...

[loggo]

Thanks for the input. I'm afraid I can not use wet products so it has to be a powder mix which was my reason for asking the question in the first place as most people seem to use fresh ingredients in their recipes even Hugh F.W.

[Hoofy]

loggo said:

Thanks for the input. I'm afraid I can not use wet products so it has to be a powder mix which was my reason for asking the question in the first place as most people seem to use fresh ingredients in their recipes even Hugh F.W.

I wondered that. It's tantamount to actually cooking.

[dickymint]

loggo said:

Thanks for the input. I'm afraid I can not use wet products so it has to be a powder mix which was my reason for asking the question in the first place as most people seem to use fresh ingredients in their recipes even Hugh F.W.

Ok if you can't use a bit of paste then I'd suggest Gochugaru powder or flakes in lieu of the chilli you're using now and maybe add a sprinkle of sugar.

[loggo]

Thanks Dickymint. Sugar wasn't in my mind at all but I can see the benefit

[loggo]

Found this online. Any thoughts ?

Dried & Powdered Ingredient Ramen Recipe

Ingredients:

1 pack dried ramen noodles
1-2 tsp chicken, beef, or vegetable bouillon powder (depending on your preference)
1 tsp soy sauce powder or substitute with 1 tsp dried miso powder
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ginger powder
1/4 tsp red chili flakes or chili powder (optional, for heat)
1/2 tsp dried seaweed (like wakame or nori) or seaweed flakes
1 tbsp dried vegetables (dried mushrooms, carrots, peas, or mixed veggie flakes)
1 tsp sesame seeds (optional)
1/4 tsp dried green onions or chives (optional)

Instructions:

Prepare the broth: In a pot, bring 2-3 cups of water to a boil. Add the bouillon powder, garlic powder, onion powder, ginger powder, soy sauce powder (or miso), and chili flakes. Stir to dissolve everything and let it simmer for a minute.

Add dried vegetables: Toss in the dried vegetables and seaweed. Let them rehydrate in the broth for 2-3 minutes.

Cook the noodles: Add the dried ramen noodles into the pot. Cook according to package instructions, usually around 3-4 minutes, until they are soft.

Serve: Once the noodles are cooked, transfer the ramen to a bowl. Garnish with sesame seeds and dried green onions or chives if desired.

[Hoofy]

Sounds like it'd work for your requirements. It's kinda what I guessed it would be based on people's descriptions. Basically do everything but with powdered stuff, assuming you can get all that powdered stuff.

[dickymint]

loggo said:

Found this online. Any thoughts ?

Dried & Powdered Ingredient Ramen Recipe

Ingredients:

1 pack dried ramen noodles
1-2 tsp chicken, beef, or vegetable bouillon powder (depending on your preference)
1 tsp soy sauce powder or substitute with 1 tsp dried miso powder
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ginger powder
1/4 tsp red chili flakes or chili powder (optional, for heat)
1/2 tsp dried seaweed (like wakame or nori) or seaweed flakes
1 tbsp dried vegetables (dried mushrooms, carrots, peas, or mixed veggie flakes)
1 tsp sesame seeds (optional)
1/4 tsp dried green onions or chives (optional)

Instructions:

Prepare the broth: In a pot, bring 2-3 cups of water to a boil. Add the bouillon powder, garlic powder, onion powder, ginger powder, soy sauce powder (or miso), and chili flakes. Stir to dissolve everything and let it simmer for a minute.

Add dried vegetables: Toss in the dried vegetables and seaweed. Let them rehydrate in the broth for 2-3 minutes.

Cook the noodles: Add the dried ramen noodles into the pot. Cook according to package instructions, usually around 3-4 minutes, until they are soft.

Serve: Once the noodles are cooked, transfer the ramen to a bowl. Garnish with sesame seeds and dried green onions or chives if desired.

Certainly has all the ingredients and tastes

I take it to fulfil your brief you'll ditch the cooking instructions and just pour boiling water onto the dried noodles and the powder mix, cover ans wait - like an instant Pot Noodle?

I've just scoured the larder for dried ingredients and sometime this weekend I'll try along these lines...............

[Hoofy]

dickymint said:

I take it to fulfil your brief you'll ditch the cooking instructions and just pour boiling water onto the dried noodles and the powder mix, cover ans wait - like an instant Pot Noodle?

Was gonna say - it shouldn't need instructions (which I didn't actually read!).

[loggo]

"I take it to fulfil your brief you'll ditch the cooking instructions and just pour boiling water onto the dried noodles and the powder mix, cover ans wait - like an instant Pot Noodle?"

Sorry dickymint I should have been more clear. As you say, on occasion I find myself stuck for a number of hours with only a kettle for company - hence my search for a recipe. I might be tempted to leave out the dried seaweed though.