Anyone brined and cooked a ham? Any tips?
Discussion
Title says it all really.
Mrs B wants to try brining the raw joint and then I will attempt to cook it; we have two options, slow in the Weber bbq or slow and then hot with a glaze (I think) in the normal oven.
I’m getting a bit YouTubed-out though and can’t really trust what I am seeing.
Our raw ham is 2.3kg.
All tips gratefully received.
Mrs B has bought curing salt, whatever the hell that is.
Cheers all. Help!
Mrs B wants to try brining the raw joint and then I will attempt to cook it; we have two options, slow in the Weber bbq or slow and then hot with a glaze (I think) in the normal oven.
I’m getting a bit YouTubed-out though and can’t really trust what I am seeing.
Our raw ham is 2.3kg.
All tips gratefully received.
Mrs B has bought curing salt, whatever the hell that is.
Cheers all. Help!
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