Freezer ideas - cheap veg
Discussion
With root veg like carrots and parsnips, you can par boil them, then freeze. Defrost and use like you would fresh ones. Fine for roasting, casserole and soup etc.
Never tried it with sprouts but they are fairly solid so I think they'd be ok too. It doesn't work so well with soft/nigh water content veg, they go a bit soggy.
Never tried it with sprouts but they are fairly solid so I think they'd be ok too. It doesn't work so well with soft/nigh water content veg, they go a bit soggy.
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