Using up sliced bread on the turn?

[CopperBolt]

Hi I’ve got some multigrain bread. Just noticed a tiny green blob of mould on the end crust. The slices beneath are still fine. Obviously not for long.
Any ideas on how to use?
I thought maybe make breadcrumbs somehow but they’ll still go off I guess.
Some sort of pudding? Bread pud or something? Probably better with white bread I imagine.

Cheers all.

[xx99xx]

See answers on your other thread:

https://www.pistonheads.com/gassing/topic.asp?h=0&...

Edited by xx99xx on Sunday 6th October 21:18