Wash your salad...
Discussion
Been waiting on this one. Looks like its ready to eat food again containing salad.
https://www.bbc.co.uk/news/articles/cz448dj4x8xo
Seriously, check the bags of salad you buy actually say "prewashed". Not all are and its easy to get caught out.
https://www.bbc.co.uk/news/articles/cz448dj4x8xo
Seriously, check the bags of salad you buy actually say "prewashed". Not all are and its easy to get caught out.
RayDonovan said:
21TonyK said:
Two so far, Greencore and Samworths. Bet there will be more, its not as if they "grown their own".
No, indeed. Greencore are the biggest player in pre-packed Sandwiches which I think are one of the issues.Sheepshanks said:
Bemused by recalling sandwiches - it’s not like you’d buy a pack and keep them for a few days, they’re surely going to be eaten soon after purchase.
As an example, Bookers had/have a two week shelf life on one sandwich range so could be a week plus by the time you buy them.21TonyK said:
As an example, Bookers had/have a two week shelf life on one sandwich range so could be a week plus by the time you buy them.
Didn’t know that - how is that even possible?Although a glance at the recall notices shows all the dates in the next day or two. I suppose that still might save some people.
Sheepshanks said:
Didn’t know that - how is that even possible?
Probably better you don't ask but suffice to say if you pump enough salt, sugar and ascorbic acid into stuff you can make it last a long time! Pasteurising and packing in nitrogen adds a lot to life as well.It's not as bad as it sounds but the concept of "freshly made" is not what most people think.
21TonyK said:
Sheepshanks said:
Didn’t know that - how is that even possible?
Probably better you don't ask but suffice to say if you pump enough salt, sugar and ascorbic acid into stuff you can make it last a long time! Pasteurising and packing in nitrogen adds a lot to life as well.It's not as bad as it sounds but the concept of "freshly made" is not what most people think.
I say 'had', because I haven't seen these for a long while now. Before fast food gained any kind of traction in France, food to eat on the go was indescribably vile.
Mobile Chicane said:
21TonyK said:
Sheepshanks said:
Didn’t know that - how is that even possible?
Probably better you don't ask but suffice to say if you pump enough salt, sugar and ascorbic acid into stuff you can make it last a long time! Pasteurising and packing in nitrogen adds a lot to life as well.It's not as bad as it sounds but the concept of "freshly made" is not what most people think.
I say 'had', because I haven't seen these for a long while now. Before fast food gained any kind of traction in France, food to eat on the go was indescribably vile.
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