'No Churn' Ice Cream Recipes

[oddman]

I've faffed about with one of those freeze containers with a paddle and been disappointed. I can't justify house room to a proper ice cream maker. I've had a bit of success with Italian meringue based ice cream and bavarois but they are faffy. Making custard with eggs is OK if you want to make custard but as the starting point of a recipe it's a ball ache.

Saw this recipe in the Guardian

OMFG it's good.

[Mobile Chicane]

This has been my secret weapon for a while now.

The basic recipe is 500ml double cream and a 397g can of sweetened condensed milk.

Add to that.

I've had the best results from the various double cream substitutes as opposed to actual cream itself. It's smoother and easier to scoop.

[oddman]

Mobile Chicane said:

I've had the best results from the various double cream substitutes as opposed to actual cream itself. It's smoother and easier to scoop.

Oh do tell

I used 200ml carnation to 600ml cream and it was definitely sweet enough with nearly a jar of marmalade in it. I guess more condensed milk is required when the other flavourings are not sweetened. I could taste the condensed milk so would definitely want to keep it to a minimum.

[shirt]

also been using this method for years, i think the first time having been pointed towards it from here. currently trying to crack a recipe for karak chai flavour.

[Mobile Chicane]

oddman said:

Mobile Chicane said:

I've had the best results from the various double cream substitutes as opposed to actual cream itself. It's smoother and easier to scoop.

Oh do tell

It's this stuff:



From catering suppliers. Places like Costco / B&M may also sell.

It does not work in place of dairy cream for any other purpose, but works well in this recipe.

[oddman]

Mobile Chicane said:

It's this stuff:



From catering suppliers. Places like Costco / B&M may also sell.

It does not work in place of dairy cream for any other purpose, but works well in this recipe.

Thanks will check it out