Beef short ribs

[normalbloke]

I seem to have become the owner of a couple of kg of ribs. Anyone have any killer tips,tricks or recipes to consider, before I wing it and do some sort of wine based slow cooked affair on the hob?

[Semmelweiss]

Just salt heavily and roll in cracked black pepper. Preheat fan oven to 110C. Place on rack in lower position. Leave them in for 4 hours.

Remove from oven and coat lightly with your favourite BBQ sauce, wrap in foil and return to 140C oven for an hour.

Let it rest in foil whilst you make your mash potatoes.

Edited by Semmelweiss on Friday 15th March 13:13

[deadslow]

haven't made this (yet) but looks very good

https://www.youtube.com/watch?v=x9V8MX58AdI