Discussion
I’ve ended up with no cooker but an aga
I like stir fries
My current wobbly wok does not conduct heat well enough from the hot plate to my food.
The result is I am suffering limp Pak Choi and sadly steamed chicken.
Help me.
Can anyone recommend a decent, flat bottomed, wok that will get and stay hot enough on the hot plates?
I like stir fries
My current wobbly wok does not conduct heat well enough from the hot plate to my food.
The result is I am suffering limp Pak Choi and sadly steamed chicken.
Help me.
Can anyone recommend a decent, flat bottomed, wok that will get and stay hot enough on the hot plates?
I use one of these: https://www.agacookshop.co.uk/cookware/cast-alumin...
With the Aga being limited in output, pre-heating it in the hot oven renders it usable. Not as good as a proper wok on gas, but not terrible.
With the Aga being limited in output, pre-heating it in the hot oven renders it usable. Not as good as a proper wok on gas, but not terrible.
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