Salt in your cup of tea
Discussion
FMOB said:
I'm surprised they didn't sprinkle some Dan-O's in it.Salt in coffee has been a thing for years so why not in tea too? Not that I've tried either.
https://drinkgoldenratio.com/a/blog/salted-coffee
https://drinkgoldenratio.com/a/blog/salted-coffee
I've had salt in my tea when on holiday. it tastes delicious and actually seems to taste sweeter. However the tea was made slightly differently, teabags are placed in the water along with spices such as cardamom and it is brought to the boil in a saucepan. Milk is added just before it boils.
Absolutely delicious (especially with a higher ratio of milk to water)
Absolutely delicious (especially with a higher ratio of milk to water)
Riley Blue said:
Salt in coffee has been a thing for years so why not in tea too? Not that I've tried either.
https://drinkgoldenratio.com/a/blog/salted-coffee
Interesting, I'm a coffee drinker and have never put salt in it or known it was a thing, I may try it tonight and see if it makes any difference, not that my coffee is bitter anyway.https://drinkgoldenratio.com/a/blog/salted-coffee
I may give the salt thing a go in the wifes tea later tonight too.
Edited by HTP99 on Thursday 25th January 11:13
This is interesting:
Article said:
She explains that salt acts as a blocker to the receptor which makes tea taste bitter, especially when it has been stewed.
Presumably that's why people think that salting aubergines 'draws out the bitter juices'. Also why salted caramel is so delicious. Mobile Chicane said:
This is interesting:
Same as adding saline solution to a cocktail, does wonderful things to certain flavours.Article said:
She explains that salt acts as a blocker to the receptor which makes tea taste bitter, especially when it has been stewed.
Presumably that's why people think that salting aubergines 'draws out the bitter juices'. Also why salted caramel is so delicious. C5_Steve said:
Mobile Chicane said:
This is interesting:
Same as adding saline solution to a cocktail, does wonderful things to certain flavours.Article said:
She explains that salt acts as a blocker to the receptor which makes tea taste bitter, especially when it has been stewed.
Presumably that's why people think that salting aubergines 'draws out the bitter juices'. Also why salted caramel is so delicious. MC, aged 58 1/4.
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