Discussion
dickymint said:
craigjm said:
dapprman said:
It is one of those memories best left rose tinted, as I rediscovered a few years back.
Yep same with brains faggots and fray bentos piescraigjm said:
dickymint said:
craigjm said:
dapprman said:
It is one of those memories best left rose tinted, as I rediscovered a few years back.
Yep same with brains faggots and fray bentos piesdickymint said:
craigjm said:
dickymint said:
craigjm said:
dapprman said:
It is one of those memories best left rose tinted, as I rediscovered a few years back.
Yep same with brains faggots and fray bentos piesBigMon said:
One of those things I've always fancied trying but never have and, just like Pot Noodles, I bet they are a pale imitation of what they were in the 80's now all the e-numbers and salt have been taken out.
^You could be right the soft noodles and Soylent green part was ok but the crispy noodles? They can FRO. I distinctly remember them in the 70s and 80s literally exploding in the frying pan, expanding into fluffy yellow strips of scrumptiousness, the size of Cheesy Wotsits they were: but now? A pale imitation, more chewy than fluffy, more dejection than delirium. Jack Reacher was right in his critique of them, ‘Never Go Back’.craigjm said:
dickymint said:
craigjm said:
dapprman said:
It is one of those memories best left rose tinted, as I rediscovered a few years back.
Yep same with brains faggots and fray bentos piesThe fillings these days are shiite, but the pastry. Oh! The pastry! In all its delicious flaky layers of di-mono-hydrate fatty tri-glyceride glory...
craigjm said:
Sheets Tabuer said:
My dad used to live off Vesta meals, they used to do one from each country IIRC, spain, italy etc.
Yep I do (vaguely) remember these in shops, but my parents never bought them. If it didn't have potatoes in, it wasn't appearing on the dinner table.
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