Discussion
robsa said:
Hammersia said:
gotoPzero said:
I have been known to put a few drops of tawny port in whiskey thats a bit rough for my taste. Really mellows it out and makes it a lot more drinkable.
YMMV!
You probably mean whisky. YMMV!
Sebring440 said:
Douglas Quaid said:
Whatever happened to the word tip..?
This. The word "hack" is so stupid and seems to be used constantly now. You don't "hack" a glass of whisky.HotJambalaya said:
Has anyone ever made an infinity bottle?
Was thinking of starting one for scotch and maybe a bourbon one
Or you could save money not buy and wastexa single malt and just start trying the never ending bottles of blends that are out there. You have everything from a Glens whisky to Johnnie Walker Blue label to try in blended whisky. Was thinking of starting one for scotch and maybe a bourbon one
Edited by sherman on Tuesday 26th December 18:49
HotJambalaya said:
Has anyone ever made an infinity bottle?
Was thinking of starting one for scotch and maybe a bourbon one
I've got one. Plain label on the front listing everything that goes in. Maybe about 50-75ml out of a bottle. Bit of fun and a talking point.Was thinking of starting one for scotch and maybe a bourbon one
One thing I would advise is keep peated whiskies separate. One dram of a fairly peaty whisky (in my case a NAS Kilchoman) will overwhelm the others.
The point of my original post is that a simple intervention can really improve the flavour of an otherwise pleasant but not outstanding dram.
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff