Homemade Pizza hints tips and advice please...
Discussion
Have just started to do this, and enjoying the results, but thought Id see what I could improve.
Currently use this dough :
and add Mutti topping, with a mix of cheddar and Mozzarella and musroom currently.
Have a stone, that goes into the oven which is flat out, for at least 40/45 minutes.
The base is ok, but not quite as cooked as Id like.
Also, even rolling pretty thin, it still tastes a little to doughy/floury - only using plain flour on the counter to rollout and to stop it sticking to the stone.
Currently use this dough :
and add Mutti topping, with a mix of cheddar and Mozzarella and musroom currently.
Have a stone, that goes into the oven which is flat out, for at least 40/45 minutes.
The base is ok, but not quite as cooked as Id like.
Also, even rolling pretty thin, it still tastes a little to doughy/floury - only using plain flour on the counter to rollout and to stop it sticking to the stone.
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff