Homemade Pizza hints tips and advice please...

Homemade Pizza hints tips and advice please...

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Turn7

Original Poster:

24,314 posts

231 months

Saturday 21st October 2023
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Have just started to do this, and enjoying the results, but thought Id see what I could improve.

Currently use this dough :




and add Mutti topping, with a mix of cheddar and Mozzarella and musroom currently.

Have a stone, that goes into the oven which is flat out, for at least 40/45 minutes.

The base is ok, but not quite as cooked as Id like.

Also, even rolling pretty thin, it still tastes a little to doughy/floury - only using plain flour on the counter to rollout and to stop it sticking to the stone.


Evanivitch

22,711 posts

132 months

Saturday 21st October 2023
quotequote all

Turn7

Original Poster:

24,314 posts

231 months

Saturday 21st October 2023
quotequote all
Ah, didnt come up on search....ta