Pickled Eggs

[baconsarney]

Been knocking up jars of pickled eggs every now and then for a few years now, very easy and make great christmas presents

This time though I'm looking to branch out a bit, away from the usual malt or distilled vinegar and the usual pickling spices... I've stumbled across a recipe for Amish mustard pickled eggs, for which I'll use english mustard and turmeric, plus shredded sweet onion



Any other interesting pickled egg recipes out there?

[Cotty]

on top of the usual vinega they use red onions, garlic, halapeno, dill seeds, corianda, black pepper corns & brown mustard seed

[baconsarney]

10-14 day wait now

[Ezra]

baconsarney said:

10-14 day wait now

Jesus

[baconsarney]

Ezra said:

baconsarney said:

10-14 day wait now

Jesus

[snuffy]

baconsarney said:

10-14 day wait now

I'd put that somewhere safe for when it explodes and showers your kitchen is shards of glass!

[baconsarney]

snuffy said:

I'd put that somewhere safe for when it explodes and showers your kitchen is shards of glass!

It’s only the mustard and turmeric making it that muddy colour

The chillies I’m fermenting carry a greater risk of exploding

[Truckosaurus]

I'd definitely want to crack a window open before trying one of them eggs.

[paddy1970]

Beet Pickled Eggs
Curry Pickled Eggs
Sriracha and Garlic Pickled Eggs
Jalapeño and Lime Pickled Eggs
Dill and Garlic Pickled Eggs
Horseradish Pickled Eggs
Wasabi Pickled Eggs
Soy Sauce and Ginger Pickled Eggs
Cajun-spiced Pickled Eggs
Tarragon and White Wine Pickled Eggs

all nice....

[baconsarney]

Hmm, does look a bit lethal

Here’s my usual offering for comparison

[baconsarney]

paddy1970 said:

Beet Pickled Eggs
Curry Pickled Eggs
Sriracha and Garlic Pickled Eggs
Jalapeño and Lime Pickled Eggs
Dill and Garlic Pickled Eggs
Horseradish Pickled Eggs
Wasabi Pickled Eggs
Soy Sauce and Ginger Pickled Eggs
Cajun-spiced Pickled Eggs
Tarragon and White Wine Pickled Eggs

all nice....

Yum… what’s your favourite?

[LimmerickLad]

baconsarney said:

10-14 day wait now

Snap

even nicer when they are from your own hens

[snuffy]

baconsarney said:

snuffy said:

I'd put that somewhere safe for when it explodes and showers your kitchen is shards of glass!

It’s only the mustard and turmeric making it that muddy colour

The chillies I’m fermenting carry a greater risk of exploding

My company a few years ago sent out Christmas hampers, and a few day latter an email telling people to be careful about the exploding jars of chutney that had fermented in transit !

[Bert Cheese]

My big Kilner jar is currently full of appreciating bramble whisky (Laphroaig version!) so the little job has been pressed into service for a quick pickled egg urge...
Something a little different from my usual traditional sort of thing...these are done with spring onions & mustard seeds in apple cider vinegar, first tasting due in a fortnight or so as of Sunday morning.

Edited by Bert Cheese on Tuesday 19th September 18:25

[vaud]

I need to get back to pickling...

Horseradish Pickled Eggs
Wasabi Pickled Eggs
Tarragon and White Wine Pickled Eggs

These sound good...