1/3 and 2/3rd pints a ‘thing’?
Discussion
2 sMoKiN bArReLs said:
We boycott pubs that do this
2/3 is normally the same price as a pint elsewhere!
Big con
Not in my experience - normally on craft beer establishments it's done because 2/3rds keeps the price looking reasonable, whereas a full pint is enough to make you think twice about buying... It uses to be pretty good at keeping the price under 4 quid compared to a fiver plus for a pint...2/3 is normally the same price as a pint elsewhere!
Big con
Motorman74 said:
Not in my experience - normally on craft beer establishments it's done because 2/3rds keeps the price looking reasonable, whereas a full pint is enough to make you think twice about buying... It uses to be pretty good at keeping the price under 4 quid compared to a fiver plus for a pint...
It’s not to do with the price looking reasonable. Craft beers can be quite high in alcohol. It’s quite common for anything over 8% to be served as a schooner (2/3’s). Motorman74 said:
2 sMoKiN bArReLs said:
We boycott pubs that do this
2/3 is normally the same price as a pint elsewhere!
Big con
Not in my experience - normally on craft beer establishments it's done because 2/3rds keeps the price looking reasonable, whereas a full pint is enough to make you think twice about buying... It uses to be pretty good at keeping the price under 4 quid compared to a fiver plus for a pint...2/3 is normally the same price as a pint elsewhere!
Big con
Lotobear said:
I've noticed the 1/3 thing in many craft bars and, yes, it normally applies to stronger beers but I would agree with my cynics hat on it's all about making some of the outrageous prices charged for hipster type beers more palatable fiscally than anything else.
There really isn’t much profit in craft beer. You make far more off spirits in a bar. If it’s expensive it’s because it’s taken a lot of time and ingredients. ecsrobin said:
Lotobear said:
I've noticed the 1/3 thing in many craft bars and, yes, it normally applies to stronger beers but I would agree with my cynics hat on it's all about making some of the outrageous prices charged for hipster type beers more palatable fiscally than anything else.
There really isn’t much profit in craft beer. You make far more off spirits in a bar. If it’s expensive it’s because it’s taken a lot of time and ingredients. Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff