Discussion
I must be getting old. I am starting to get really annoyed with the quality of tinned coconut milk these days. The full fat stuff may as well be light as it’s more often than not really watery. I have tried all the main brands and they are all crap. Anyone got a recommendation for a decent one? Starting to think I should go back to the solid block stuff.
I’ve tried -
Blue dragon
Dunn river
Biona
Island sun
Tropical Sun
KTC
Grace
Kingfisher
Sainsburys
Tesco
M&S
I’ve tried -
Blue dragon
Dunn river
Biona
Island sun
Tropical Sun
KTC
Grace
Kingfisher
Sainsburys
Tesco
M&S
pocketspring said:
Have you tried coconut cream instead?
Yeah for recipes where it would work like in a curry but you can’t cook say rice n peas or bake with coconut cream because the fat content is too high and it doesn’t work properly. Edited by pocketspring on Monday 8th May 22:14
I’m experiencing full fat coconut milk that, if it wasn’t labelled, I would assume was light coconut milk. So I’m kinda stuck with some dishes where milk is too thin and watery and cream too fatty. Hmm
craigjm said:
Yeah for recipes where it would work like in a curry but you can’t cook say rice n peas or bake with coconut cream because the fat content is too high and it doesn’t work properly.
I’m experiencing full fat coconut milk that, if it wasn’t labelled, I would assume was light coconut milk. So I’m kinda stuck with some dishes where milk is too thin and watery and cream too fatty. Hmm
Have you tried mixing the cream and milk together?I’m experiencing full fat coconut milk that, if it wasn’t labelled, I would assume was light coconut milk. So I’m kinda stuck with some dishes where milk is too thin and watery and cream too fatty. Hmm
Aldi's own seems pretty good to me. Needs mixing but lovely and creamy.
https://groceries.aldi.co.uk/en-GB/p-readysetcook-...
https://groceries.aldi.co.uk/en-GB/p-readysetcook-...
The brand you want is AROY-D. It's used by professional chefs, especially in Thai cooking who use a lot of it. You can get it in some supermarkets or you may have to go to an oriental supermarket.
Here's a link to a video by Pailin Chongchitnant. She's a Cordon Bleu chef and really knows her Thai cookery. I also have two of her books and thoroughly recommend her channel.
Here's a link to a video by Pailin Chongchitnant. She's a Cordon Bleu chef and really knows her Thai cookery. I also have two of her books and thoroughly recommend her channel.
Edited by LunarOne on Tuesday 9th May 18:48
SteveStrange said:
Aldi full-fat stuff. Something like 94% coconut.
Or go to your local Asian Supermarket and buy a kilo box of coconut milk powder and make your own, at whatever consistency you like.
I think everyone has ignored our posts. both LIDL and ALDI have the best ones on the market with the highest %, higher than more expensive brands.Or go to your local Asian Supermarket and buy a kilo box of coconut milk powder and make your own, at whatever consistency you like.
However i think this has dropped slightly to 80%. the can i bought recently from LIDL wasn't a thick mayo-like consistency, but a little more fluid. Having said that it's still nowhere near as bad as the branded stuff.
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