Whatever happened to? Foods that have vanished
Discussion
My first offering is ...........
Pulled Pork.
A year ago ( maybe 2) it was everywhere. You could buy a franchise just majoring in this, it was in restaurants, street food, even spawned pulled chicken and pulled beef.
Now! It’s well off the radar.
What else was hot, now not?
Go back as far as you like.
Pulled Pork.
A year ago ( maybe 2) it was everywhere. You could buy a franchise just majoring in this, it was in restaurants, street food, even spawned pulled chicken and pulled beef.
Now! It’s well off the radar.
What else was hot, now not?
Go back as far as you like.
Edited by Thankyou4calling on Tuesday 8th September 19:03
Thankyou4calling said:
My first offering is ...........
Pulled Pork.
A year ago ( maybe 2) it was everywhere. You could buy a franchise just majoring in this, it was in restaurants, street food, even spawned pulled chicken and pulled beef.
Now! It’s well off the radar.
What else was hot, now not?
Go back as far as you like.
Chicken in a basket.Pulled Pork.
A year ago ( maybe 2) it was everywhere. You could buy a franchise just majoring in this, it was in restaurants, street food, even spawned pulled chicken and pulled beef.
Now! It’s well off the radar.
What else was hot, now not?
Go back as far as you like.
Edited by Thankyou4calling on Tuesday 8th September 19:03
As a child my diet had a high paper napkin content due to the quantity stuck to the same.
and Mississippi mud pie.
eltawater said:
Pulled pork (and roast pork in a bun) was a big thing being served by vendors at public events and festivals, 2020 has put the kibosh on those so that may go some way to explaining their disappearance.
Or is it because pulled pork is no longer deemed trendy or even ethical as everywhere has switched to vegan pulled jackfruit and other such cobblers?Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff