Reheating haggis.

[bluelightbabe]

Can you do it? What's the best way?

I cooked a haggis for my tea tonight and had it with roasties, veg and onion gravy I'm cooking for one this week as the other half is working away (hence why I'm eating it as he won't touch it!) and have approx two servings left. I was thinking of frying it off with the left over veg tomorrow - bubble & squeak style, but what else could I do for Thursday nights tea?

Or is reheating it a no-no completely? I'm spending Thursday and Friday dossing about on the river so don't want to be running to the loo with bad guts whilst wrestling out of my drysuit.

[majordad]

Forego the dry suit and it will be fine. And the Haggis will be fine, you could freeze it and thaw it as required ? My daughter who lives in Scotland brought me one home ( Cork ) last time and they're yummy. Like a white version of Clonakilty Black Pudding only bigger.