Pretzels. What's the bleedin' point?
Discussion
Hmm, I naively thought these would be good for a bit of surreptitious weekend snacking. Nice attractive looking baked goodness with big chunks of crystalline salt glistening in every one.
And yet I find that if you were some kind of sadistic food scientist out to invent a double whammy snack that simultaneously sucked all the moisture out of your mouth & raised your blood pressure beyond survivable levels, the Pretzel is what you'd come up with.
I've had dentist's suction pipes that don't dry your mouth out anywhere near as efficiently as a couple of pretzels.
Never again. From now on I'm sticking to pork scratchings served in a bowl of salt.
And yet I find that if you were some kind of sadistic food scientist out to invent a double whammy snack that simultaneously sucked all the moisture out of your mouth & raised your blood pressure beyond survivable levels, the Pretzel is what you'd come up with.
I've had dentist's suction pipes that don't dry your mouth out anywhere near as efficiently as a couple of pretzels.
Never again. From now on I'm sticking to pork scratchings served in a bowl of salt.

It hadn't occurred to me that there might be different kinds of pretzels, I've only ever tried the small, hard ones from packets, but after reading this thread I've looked on Wikipedia and read up on them.
http://en.wikipedia.org/wiki/Pretzel
I'm definitely going to try some of the nice ones...

http://en.wikipedia.org/wiki/Pretzel
I'm definitely going to try some of the nice ones...

Monty Zoomer said:
It hadn't occurred to me that there might be different kinds of pretzels, I've only ever tried the small, hard ones from packets, but after reading this thread I've looked on Wikipedia and read up on them.
http://en.wikipedia.org/wiki/Pretzel
I'm definitely going to try some of the nice ones...

If you ever get to London the best soft ones I've had outside of Germany come from Herman Ze German by Charing Cross Stationhttp://en.wikipedia.org/wiki/Pretzel
I'm definitely going to try some of the nice ones...

craigjm said:
Monty Zoomer said:
It hadn't occurred to me that there might be different kinds of pretzels, I've only ever tried the small, hard ones from packets, but after reading this thread I've looked on Wikipedia and read up on them.
http://en.wikipedia.org/wiki/Pretzel
I'm definitely going to try some of the nice ones...

If you ever get to London the best soft ones I've had outside of Germany come from Herman Ze German by Charing Cross Stationhttp://en.wikipedia.org/wiki/Pretzel
I'm definitely going to try some of the nice ones...

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