Weird things you eat
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Discussion

SpeedMattersNot

Original Poster:

4,506 posts

224 months

Friday 9th November 2012
quotequote all
Noticed there was a "weird things you drink" topic so figured, we could do with a food orientated one.

For me, it's raw potato. So many people act surprised by this...?

One of the nicest flavours, is that of an old potato, mostly in the middle of the potato. If I'm making mash, using 4 large old potatoes, I'll eat about half a skinned, raw potato.

I also know of someone who eats a whole jar of el del paso jalepeno's. Not that weird to eat jalepeno's, but I do find it strange he gets pleasure from eating an entire jar.

Anyone else have unusual tastes with food?

lost in espace

6,572 posts

235 months

Friday 9th November 2012
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Orange peel. Peanut butter on toast with a can of baked beans on it.

Dixie68

3,091 posts

215 months

Friday 9th November 2012
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Toast some bread, let it go cold, butter it and spread a thin layer of brown sauce on it. Lovely cloud9

calibrax

4,788 posts

239 months

Friday 9th November 2012
quotequote all
Sugar sandwich. White bread, thickly buttered, sprinkled with sugar. Was a real treat when I was a kid smile

Also, give me a jar of glace cherries and I'm in heaven.

SpeedMattersNot

Original Poster:

4,506 posts

224 months

Friday 9th November 2012
quotequote all
calibrax said:
Sugar sandwich. White bread, thickly buttered, sprinkled with sugar. Was a real treat when I was a kid smile

Also, give me a jar of glace cherries and I'm in heaven.
A school friend used to eat sugar on toast.

Still has better teeth than me the git!

Slink

2,947 posts

200 months

Friday 9th November 2012
quotequote all
calibrax said:
Sugar sandwich. White bread, thickly buttered, sprinkled with sugar. Was a real treat when I was a kid smile

Also, give me a jar of glace cherries and I'm in heaven.
coctails cherries are better.

i have been having them latley with my cocktails, then eating a few everytime i put a couple in my drink.

calibrax

4,788 posts

239 months

Friday 9th November 2012
quotequote all
Slink said:
coctails cherries are better.

i have been having them latley with my cocktails, then eating a few everytime i put a couple in my drink.
Sorry yeah - that's what I meant, maraschino cherries, not glace. Sold in a jar of sugar solution, and very moreish!

Hoonigan

2,144 posts

263 months

Friday 9th November 2012
quotequote all
Dixie68 said:
Toast some bread, let it go cold, butter it and spread a thin layer of brown sauce on it. Lovely cloud9
Yup lovely, also try Dijon mustard on toast and mint sauce on toast... Nom nom nom.

CaptainLunarfish

67 posts

187 months

Saturday 10th November 2012
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kitkats dipped in Reggae Reggae sauce yum

Mr Roper

14,226 posts

222 months

Saturday 10th November 2012
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CaptainLunarfish said:
kitkats dipped in Reggae Reggae sauce yum
Your pregnant or talking bks...... Which is it weirdo?

swansea v6

1,285 posts

253 months

Saturday 10th November 2012
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Raw peppers dipped in crunchy peanut butter ...mmmmmmmmmm

Effortless

197 posts

223 months

Sunday 18th November 2012
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Pesto on doorsteps...

Cheers,
Effortless

OzzyR1

6,353 posts

260 months

Monday 19th November 2012
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Those really cheap and nasty hot dog sausages, preferably with a meat content under 30% (and unspecified meat at that).

8 of those, a plate with a dollop of French's American mustard and the same of Tommy K and I'm a happy (if slightly disgusted with myself) boy.


I suppose my winkle fetish would apply here too. Give me half a pint of those, a pin and a book to read - I'll be happy for an hour.

devnull

3,859 posts

185 months

Monday 19th November 2012
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Celery with peanut butter. Immense.

Gaspowered

331 posts

193 months

Monday 19th November 2012
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Cheese and strawberry jam on toast for me. Loverly.

Mr Roper

14,226 posts

222 months

Monday 19th November 2012
quotequote all
OzzyR1 said:
Those really cheap and nasty hot dog sausages, preferably with a meat content under 30% (and unspecified meat at that).

8 of those, a plate with a dollop of French's American mustard and the same of Tommy K and I'm a happy (if slightly disgusted with myself) boy.

hour.
Cheap hot dogs must be in a roll, it hides the fine gritty texture of the ground down bones.





geeks

11,581 posts

167 months

Monday 19th November 2012
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Gaspowered said:
Cheese and strawberry jam on toast for me. Loverly.
Also goes well in a sandwich.

Also blackberry jam is good with a real stinky cheese melted on toast biggrin

extraT

1,876 posts

178 months

Monday 19th November 2012
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My (Hungarian) Father in Law has JUST introduced me to.....




.....Pork Scratching Open Sandwiches!!


Take two delicious slices of bread, spread an unholy amount of sour cream and sprinkle with heart-attack inducing amounts of pork scratchings!

Enjoy!

K50 DEL

9,721 posts

256 months

Monday 19th November 2012
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Apparently my fondness for dipping hot chips in cold Ambrosia custard is weird.... seems perfectly normal to me, a fabulous combination!

extraT

1,876 posts

178 months

Monday 19th November 2012
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K50 DEL said:
Apparently my fondness for dipping hot chips in cold Ambrosia custard is weird.... seems perfectly normal to me, a fabulous combination!
Replace chips with Fish Fingers and you'll have a fair few people asking to see the TARDIS!