Jersey Royals

[craigjm]

I love these potatoes and eat them loads when they are in for their very short season. Apart from boiling and serving well buttered and seasoned what do you do with yours?

[CatJ]

Saute them.

[HarryW]

They make the best potato salad, diced avec skins with good mayo and some chopped chives.

[Ultuous]

Par boil them, toss them in olive oil, chopped tarragon and lemon zest, place them in an oven dish with a couple of salmon fillets (each wrapped in a slice of prosciutto) on top and bung the lot in the oven for 15-20 minutes... Serve with steamed green beans and a glass of Chardonnay/ Chablis/ Sauvignon Blanc/ Pinot Grigio.

Or if I'm feeling slightly less classy, boil them, season them and serve with a big bowl of pasta, salad cream and whatever fish/ meat I can find in the fridge