I have a feeling Ive just ballsed up my lunch

[Mobsta]

Made a nice tuna/mayo mix, with cracked black pepper and a hint of mustard, and stupidly threw in some frozen corn without boiling it first.

Is frozen corn cooked enough? I have a feeling it needs to be boiled for 5 minutes for a good reason...

Second (diversionary) question - I'm sure someone can beat that, in terms of absent mindedly ruining a meal!

[Bill]

Can't you just fish out the hard, yellow bits?

[bigrich4]

Tuna mayo with mustard?!

[Melman Giraffe]

Its like frozen peas blanched before freezing!! May take a while to defrost so should be ready by dinner time, hope your not hungry

[Arun_D]

Yeah the frozen stuff is just whizzed off the cobs and straight into the freezer aren't they?

[Mobsta]

I figured the corn would mix in nicely, thaw within 15 minutes and slightly chill the Tuna.

I dont normally dine on frozen food (whist frozen) often but nibbling away at a few bits of corn... it doesnt taste right.

Just a drop or two of Frenches mild American mustard adds nicely to the flavour.

And no, I cant fish out the bloody corn too many to contend with!

[warp9]

Microwave it for 45 secs, spread on toast, top with grated cheese and grill! Disco!

[Bill]

Mobsta said:

And no, I cant fish out the bloody corn too many to contend with!

Leave it outside and hope the pigeons leave the good bits then

[bacchus180]

warp9 said:

Microwave it for 45 secs, spread on toast, top with grated cheese and grill! Disco!

Or put it in some bread, with a slab of emmental on both sides and toast it..

[Mobsta]

Bill said:

Mobsta said:

And no, I cant fish out the bloody corn too many to contend with!

Leave it outside and hope the pigeons leave the good bits then

Oi! Im not having pigeons pecking in my lunch!
Well gents, if the corn was only blanched, I didnt notice. Once defrosted, it tasted great

warp9 said:

Microwave it for 45 secs, spread on toast, top with grated cheese and grill! Disco!

This sounds even better - will definitely be doing this next time.

[sidekickdmr]

I always use corn directly from the freezer, pop it in a siave run cool water over it until defrosted and good to go!

Doesn't need cooking!

[Justin Cyder]

+1 Bunged it in tuna pasta straight from the freezer for years, never been ill once & I must eat this at least once a fortnight.

[mattdaniels]

Or just pour it straight in to the toilet and cut out the middle man.

[Carlton Banks]

mattdaniels said:

Or just pour it straight in to the toilet and cut out the middle man.

Haha!