Discussion
I drink so much tea yet have never really experimented with what teas I prefer. I usually drink Tetleys or supermarket own brand black teas. I recently tried Morrison's Assam tea and found I really liked it.
I'm not a fan of most herbal or fruity teas but am partial to an odd cup of Chai.
What are your favourite teas?
I'm not a fan of most herbal or fruity teas but am partial to an odd cup of Chai.
What are your favourite teas?
i tend to drink tesco's one in the red box on a daily basis as i go thro gallons of it,
for special tea occasions i like orange pekoe or some earl grey, but leaf EG.
try http://www.teapigs.co.uk/ for some lovely varieties
for special tea occasions i like orange pekoe or some earl grey, but leaf EG.
try http://www.teapigs.co.uk/ for some lovely varieties
- not affiliated with website, just shop there*
go and buy a taster pack.... I have an older version of this, but it comes in its own small metal containers:
http://www.whittard.co.uk/gifts/teas_of_the_world....
and I also love this type of tea:
http://www.whittard.co.uk/tea/flowering_tea
prefer loose tea to teabags.
This be flowering tea:
http://www.youtube.com/watch?v=mnH3EAES8_8
yes Im a ponce for liking it.
http://www.whittard.co.uk/gifts/teas_of_the_world....
and I also love this type of tea:
http://www.whittard.co.uk/tea/flowering_tea
prefer loose tea to teabags.
This be flowering tea:
http://www.youtube.com/watch?v=mnH3EAES8_8
yes Im a ponce for liking it.
Edited by Du1point8 on Friday 3rd February 20:38
There's a tea room near us called Peacocks which has a really amazing range of teas. I didn't really drink much beyond clipper/twinings until I went there. Now my favourite is Ceylon Orange Pekoe.
They also do some interesting chai-type mixes; one called Moriarty is fantastic. Very dark and spicy.
Can't stand fruit teas. They taste like soap to me.
They also do some interesting chai-type mixes; one called Moriarty is fantastic. Very dark and spicy.
Can't stand fruit teas. They taste like soap to me.
Jasmine pearls
Flowering tea (osmanthus is my favourite with a lovely apricot flavour)
Silver needle white tea
A decent oolong
There's a world of tea out there - except the decent stuff is expensive. What's available from UK supermarkets is the cheapest sweepings.
However, get the proper gear and you can infuse it two or three times - eight in the case of Pu Erh.
I make tea in the gong fu cha style, which is to brew it in a fist-sized glass teapot then pour it into a jug so that the leaves don't stew. Temperature is also important - green tea wants water at 80C.
Drink out of tiny cups to savour the flavour.
Flowering tea (osmanthus is my favourite with a lovely apricot flavour)
Silver needle white tea
A decent oolong
There's a world of tea out there - except the decent stuff is expensive. What's available from UK supermarkets is the cheapest sweepings.
However, get the proper gear and you can infuse it two or three times - eight in the case of Pu Erh.
I make tea in the gong fu cha style, which is to brew it in a fist-sized glass teapot then pour it into a jug so that the leaves don't stew. Temperature is also important - green tea wants water at 80C.
Drink out of tiny cups to savour the flavour.
Mobile Chicane said:
I make tea in the gong fu cha style, which is to brew it in a fist-sized glass teapot then pour it into a jug so that the leaves don't stew. Temperature is also important - green tea wants water at 80C.
Drink out of tiny cups to savour the flavour.
All the time MC? Drink out of tiny cups to savour the flavour.
Do you not sometimes want a good cup of builder-style Yorkshire Tea?0a said:
Mobile Chicane said:
I make tea in the gong fu cha style, which is to brew it in a fist-sized glass teapot then pour it into a jug so that the leaves don't stew. Temperature is also important - green tea wants water at 80C.
Drink out of tiny cups to savour the flavour.
All the time MC? Drink out of tiny cups to savour the flavour.
Do you not sometimes want a good cup of builder-style Yorkshire Tea?I do have black / herbal teas on hand (last count I had 24 different kinds) but the 4 above are my favourites.
Yorkshire Tea here - but I hate the taste when it's stewed. If making in a cup the trick is to get the bag out as quickly as possible, stir the bag around vigourously for colour and then take it out, it should make it taste a little more "delicate".
When abroad, always Twinings English Breakfast.
When abroad, always Twinings English Breakfast.
Mobile Chicane said:
...
Silver needle white tea
.....
There's a world of tea out there - except the decent stuff is expensive. What's available from UK supermarkets is the cheapest sweepings.
However, get the proper gear and you can infuse it two or three times - eight in the case of Pu Erh.
I make tea in the gong fu cha style, which is to brew it in a fist-sized glass teapot then pour it into a jug so that the leaves don't stew. Temperature is also important - green tea wants water at 80C.
Drink out of tiny cups to savour the flavour.
Silver needle white tea
.....
There's a world of tea out there - except the decent stuff is expensive. What's available from UK supermarkets is the cheapest sweepings.
However, get the proper gear and you can infuse it two or three times - eight in the case of Pu Erh.
I make tea in the gong fu cha style, which is to brew it in a fist-sized glass teapot then pour it into a jug so that the leaves don't stew. Temperature is also important - green tea wants water at 80C.
Drink out of tiny cups to savour the flavour.

What he said
I use www.jingtea.com
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