Help Making Cakes
Author
Discussion

Grayham

Original Poster:

2,750 posts

237 months

Friday 11th November 2011
quotequote all
My daughters new school is haveing a cake sale to raise money for Comic Relife.

My wife has promised we (read I) will make something.

Under normal circumstances, not a problem. However we don't have a cooker and won't have one for a few weeks.

What I do have is a slow cooker and a microwave. So has anyone got any good rescipies for cakes that can be cooked in either? Preferably the slow cooker.

I point blank refuse to buy any cakes to sell.

PugwasHDJ80

7,671 posts

249 months

Friday 11th November 2011
quotequote all
Microwave ccake cooked in a mug:

One large mug
Stir 4tbsp of flour,sugar and cocoa together.
Stir in 1 egg.
Stir in 3 tbsp of veg oil and milk.

Add choc chips if you like.

Microwave on 3 ish minutes

Nabbed form Netmums yonks ago when i was thinking the same thing- works pretty well though.

trix-a-belle

1,074 posts

203 months

Friday 11th November 2011
quotequote all
Microwave Chocolate Cake shamelessly stolen from my mum's recipe books

2 oz (50g) cocoa
8 fl oz (200 ml) water
4 oz (100g) butter
9 oz (225g) granulated sugar
2 eggs
7 oz (175g) plain flour
12 oz (300g) dark chocolate cake covering [6 oz usually enough]
icing sugar for dusting.

Sift cocoa into a basin. Heat water in the microwave for 2 1/2 minutes on full power until boiling. Gradually stir water into cocoa and mix till smooth. Cool.
Grease and base-line a deep 7in. microwaveable dish.
Cream butter and sugar together until light and fluffy. Gradually beat in eggs [add some of flour with the eggs it stops them curdling]. Fold flour into the creamed mixture alternately with the cocoa until evenly mixed. Pour into prepared dish.
Cook for 8 minutes on full power until cake well risen and springs back when pressed with the finger tips. [We always found the centre didn't cook completely so it used to get cut out so the resulting cake was ring shaped]
Leave to stand for 5 to 10 min. Turn out onto a cooling rack to cool completely. Melt cake covering in a bowl for 2 1/2 minutes on full power, spoon over cake to cover


Mobile Chicane

21,974 posts

240 months

Friday 11th November 2011
quotequote all

CoolC

4,491 posts

242 months

Friday 11th November 2011
quotequote all
The only problen I've found with microwave cakes is that they don't seem to store very well.

Great for an instant cake-and-custard pud after a meal, but if left go hard very quickly.

TooLateForAName

4,924 posts

212 months

Friday 11th November 2011
quotequote all
Make rocky road - you can melt the chocolate and butter in the microwave and the rest is not cooked. Be warned, it may not make it out of your house.
recipe: http://www.bbcgoodfood.com/recipes/12412/rocky-roa...

Grayham

Original Poster:

2,750 posts

237 months

Friday 11th November 2011
quotequote all
TooLateForAName said:
Make rocky road - you can melt the chocolate and butter in the microwave and the rest is not cooked. Be warned, it may not make it out of your house.
recipe: http://www.bbcgoodfood.com/recipes/12412/rocky-roa...
Simple yet brilliant.

thumbup