The Great Breakfast photo thread (Vol. 2)

[bolidemichael]

trackdemon said:

bolidemichael said:

Local place

OK I've gotta ask - what's the big secret? Genuinely curious to know what it is as it looks great

Some chickpea creation (onions, tomato and possibly harissa), poached eggs and delicious chorizo sausage.

[carlo996]

[Voldemort]

carlo996 said:

Nice looking bacon, good crisp on the fat. Would demolish.

[carlo996]

Voldemort said:

Nice looking bacon, good crisp on the fat. Would demolish.

Thanks. I’m lucky as we have a great butcher who cuts the bacon nice and thick. Have found the airfrier delivers consistent results, fat ends up super nice. They have a molasses bacon as well, but it’s really full on. As are the marmite sausages

[seyre1972]

carlo996 said:

Voldemort said:

Nice looking bacon, good crisp on the fat. Would demolish.

Thanks. I’m lucky as we have a great butcher who cuts the bacon nice and thick. Have found the airfrier delivers consistent results, fat ends up super nice. They have a molasses bacon as well, but it’s really full on. As are the marmite sausages

Any sauce ? Does look bloody good.

[CharlesdeGaulle]

Strong start to the day here. The eggs do look slightly snotty in the picture but they weren't really.

[Bear-n]

Poor chicken that laid that.

[Regbuser]

[RichB]

CharlesdeGaulle said:

Strong start to the day here. The eggs do look slightly snotty in the picture but they weren't really.

You mention the eggs, and I've noticed on most of your breakfasts featuring fried eggs that to me they look snotty. I guess you just like your eggs lightly cooked? I would need them splashing with hot fat, particularly the white of the one at 8 o'clock.

[CharlesdeGaulle]

RichB said:

You mention the eggs, and I've noticed on most of your breakfasts featuring fried eggs that to me they look snotty. I guess you just like your eggs lightly cooked? I would need them splashing with hot fat, particularly the white of the one at 8 o'clock.

I do prefer eggs slightly under than over-done. I invariably warm my plates before serving food too and feel that, with that and the retained heat from cooking, eggs can go over very quickly. If cooking for others I do tend to cook them a little longer though, and I know many that prefer them as you do.

[CharlesdeGaulle]

No eggs today.

[TownIdiot]

The lack of beans disappoints this morning.

[daqinggregg]

^ ^ ^ All the better, for the absence beans.

[Regbuser]

CharlesdeGaulle said:

No eggs today.

No eggs, no joy

Nil point

[Stella Tortoise]

CharlesdeGaulle said:

No eggs today.

Because your love has gone away?

[Voldemort]

CharlesdeGaulle said:

Strong start to the day here. The eggs do look slightly snotty in the picture but they weren't really.

As Magritte might have said, one egg is not un oeuf.

[mikebradford]

Basic but tasty
They didn't taste burnt lol

[bolidemichael]

It's the carcinogens that'll mess you up. Bon appetite!