Photo of your unpretentious food

[bodhi]

Pork Belly, some of everyone's Uncles rice and salad, served with a tomato reduction and some pickles.

[CharlesdeGaulle]

Cheesy.

[sherman]

CharlesdeGaulle said:

Cheesy.

[bodhi]

Lamb chops and chips.



I may have finished the pickle jar as well.

They're part of your 5 a day right?

[driverrob]

My take on spaghetti and meatballs, but using pork faggots in gravy with veg and tom paste. Very nice it was too.

[Little Pete]

Salmon rice and beans.

[Chris Stott]

Sausage, mash, onion gravy, peas.

Council… and gorgeous.

[craigjm]

Not enough peas Chris

[Chris Stott]

I’m on a diet.

[illmonkey]

Christ steady with a photo like that, you’ll give poor old ferret a heart attack!

Looks good, bit of a winter warmer though. Saying that, I had a jacket potato for lunch!

[Chris Stott]

It was 31* here today… a salad would have been more appropriate… but sometimes you just crave certain foods

[PhilAsia]

CharlesdeGaulle said:

Cheesy.

'Tis on a plate, but it's snot on a plate...

[ferret50]

Chris Stott said:

Sausage, mash, onion gravy, peas.

Council… and gorgeous.

Starting to wonder if the pea haters had won and Chris comes up with this delightful sight, well done sir!

[Chris Stott]

There are 3 grades of frozen peas in my local supermarket… regular, fino and muy fino… the baby peas (muy fino) are lovely… sweet!

[xx99xx]

PhilAsia said:

'Tis on a plate, but it's snot on a plate...

The runny stuff is ok if it's melted cheese. If it's egg then it's a no from me.

[xx99xx]

Mushroom, garlic, chicken and cheese. I like my omelettes dry and well done:

[Little Pete]

[daqinggregg]

Last night was hot and humid, no enthusiasm for cooking. All purchased from my local dodgy food emporium, purveyors of comestibles from questionable origins.



Zec biscuits, almost like Ritz, bit salty, not suitable as a cracker. Green pack, a nice surprise; light on flavour, ideal as base biscuit. Of course none of these are a suitable replacement, for Carr’s Water Biscuits.



Cheese triangles, bit chalky in texture, certainly no ‘Laughing Cow’ or even ‘Dairy Lee’, taste just average. Duck Liver Pâté, creamy and pleasant enough, certainly not artisan, more industrial unit.

Verdict: Below average.

[Short Grain]

bodhi said:

Pork Belly, some of everyone's Uncles rice and salad, served with a tomato reduction and some pickles.

That Pork Belly looks so good! I would be happy with just a plateful of that, forget the rest!

[InformationSuperHighway]

sherman said:

CharlesdeGaulle said:

Cheesy.

It does look exactly like the prank / comedy plastic vomit I had as a child.