The Great Breakfast photo thread (Vol. 2)
Discussion
vikingaero said:
Gone a bit AMG said:
The professional level buttering just screams winner.
It’s definitely a junior bolide.
Buttering is a solid 8.5/10. He could have gone to the edges a bit more.It’s definitely a junior bolide.
Gone a bit AMG said:
vikingaero said:
Gone a bit AMG said:
The professional level buttering just screams winner.
It’s definitely a junior bolide.
Buttering is a solid 8.5/10. He could have gone to the edges a bit more.It’s definitely a junior bolide.
sean ie3 said:
sean ie3 said:
So, I fried the perfect egg, yolk bang in the middle of the white, put it in the bagel took a big bite, the yolk came up through the hole of the bagel and made a mess. Addition of greenery equals no mess. ![hehe](/inc/images/hehe.gif)
RichB said:
Alickadoo said:
Has anyone tried the Aggy Fries at Nanny Bills?
They look absolutely scrummy, but all the locations are a bit far pour moi.
https://www.nannybills.co.uk/
hand pressed fThey look absolutely scrummy, but all the locations are a bit far pour moi.
https://www.nannybills.co.uk/
![](/inc/images/censored.gif)
And as has been said, its not breakfast!
![rofl](/inc/images/rofl.gif)
Personal preference, but I'm a huge fan of the smash/press patties stacked up with American cheese between each one. I much prefer it over a thick, coarse burger.
They are thin, flat, loads of surface area, meaning loads of area for caramelization/crust whilst still being juicy because they take about 90 seconds to cook.
I much, much prefer this style of burger to a pub/steakhouse old school thick one.
Alickadoo said:
Dibble said:
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