The Great Breakfast photo thread (Vol. 2)

[Regbuser]

Channel Islands butter, mon colonel, I'll do yours with a blonde base

[bolidemichael]

Spinach and feta ‘borek’ from a local gaff

[Voldemort]

bolidemichael said:

Spinach and feta ‘borek’ from a local gaff

The bacon looks fantastic

[bolidemichael]

Voldemort said:

The bacon looks fantastic

It really is, I’m so fortunate to have come across this butcher that slow cures it

[generationx]

bolidemichael said:

Voldemort said:

The bacon looks fantastic

It really is, I’m so fortunate to have come across this butcher that slow cures it

That looks wonderful!

[BrabusMog]

bolidemichael said:

It really is, I’m so fortunate to have come across this butcher that slow cures it

Which butcher is it? Somewhere in South London? I'd like to go and grab some!

[bolidemichael]

The Real Butchers, New Malden

[bolidemichael]

Morning all

Some cheesy bread

[43034]

fk YES

[seyre1972]

Bacon - fk Yes.
Sausage - fk Yes.
Egg - fk - damn right.

Cheesy Bread ……. Erm, nope.

[seyre1972]

A poor offering compared to BM’s Roll/Bap/Cob/French Stick offering above - but set me up for the day:

Tried to make as Gaudi’esque face - but looks more like Jimmy Saville I think ……

[Gone a bit AMG]

If I can be bold, I think the stacked breakfast roll belongs to Mr Bolide. He’s setting a standard. So the above food porn I’d like to be naming the Bolide. That would allow a bit of friendly competition/comparison…

It looks like from the repeatedly mouthwatering bolide builds we have drooled over, a true bolide (the above isn’t as a true Bolide) needs good bread, butter at least two forms of pork, egg, tomato or mushroom and a condiment which for a true Bolide is onion chutney.

I had a kind of “poor man’s bolide” this morning,





Feel free to correct me Michael!!

[Chunkychucky]

Gone a bit AMG said:

... and a condiment which for a true Bolide is onion chutney.

For breakfast...?

[bolidemichael]

Hmm, the Bolide -- I think that the archetype is within these pages but during the winter months of the covid period... can someone fish out the page perhaps? It was a small ciabatta, pork, pork, pork, veg, veg, veg, egg and sauce. I think that a slow sizzled tomato is key, personally, the onion relish is a substitute for some moisture -- but could also be complementary.

[blue_haddock]

Went to get an oatcake the other day and my usual place was on holiday so had to try a new place.

£5 for a extra large sausage and cheese oatcake.

It was ok but not a patch on castle oatcakes.

[Vanden Saab]

The breakfast club in Soho. Mug of tea as well, top notch

[Alickadoo]

Vanden Saab said:

The breakfast club in Soho. Mug of tea as well, top notch

For Central London, quite reasonable prices.

https://thebreakfastclubcafes.com/wp-content/uploa...

My apologies if I seem obsessed with the cost of everything.

[Stella Tortoise]

Alickadoo said:

For Central London, quite reasonable prices.

https://thebreakfastclubcafes.com/wp-content/uploa...

My apologies if I seem obsessed with the cost of everything.

Yorkshire?

[Gone a bit AMG]

[trackdemon]

Gone a bit AMG said:

More egg and switch the toms for plum, otherwise that's a bloody solid looking plate