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Did someone say ribs ?
12lb of baby-backs rubbed and ready to go.
Rub
1 cup Brown Sugar
1/2 cup Paprika
2 tbsp Chilli Powder
2 tbsp Garlic powder
2 tbsp Onion Powder
2 tbsp Salt
2 tbsp Pepper
2 tsp Cayenne Pepper
WSM fired up. Got 4 nice chunks of Hickory soaked and ready to go on...
See you in 2 hours when they come off to be wrapped in foil and braised for another 2 hours....
12lb of baby-backs rubbed and ready to go.
Rub
1 cup Brown Sugar
1/2 cup Paprika
2 tbsp Chilli Powder
2 tbsp Garlic powder
2 tbsp Onion Powder
2 tbsp Salt
2 tbsp Pepper
2 tsp Cayenne Pepper
WSM fired up. Got 4 nice chunks of Hickory soaked and ready to go on...
See you in 2 hours when they come off to be wrapped in foil and braised for another 2 hours....
Edited by juice on Saturday 10th July 17:12
When it's so hot that I really don't feel like eating (like now), I make things in pots like rillettes de porc and patés to pick at of an evening with crusty bread, a crunchy cornichon or two and a glass of something pink and cold.
Just finished potting up some chicken liver patés with a rosemary and thyme infused butter topping to seal (which I could have clarified, I know):
Just finished potting up some chicken liver patés with a rosemary and thyme infused butter topping to seal (which I could have clarified, I know):
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