Photo of your dinner (Vol 3)

[dickymint]

the-norseman said:

Short Grain said:

looks ok after a 12 hour shift! OK, It's not 5 star restaurant quality but I'd quite happily scoff that!

It went down nicely.

Loving the presentation especially that sprig of Broccoli

[Chris Stott]

Cod with yellow curry.

[Random_Person]

Chris Stott said:

Cod with yellow curry.

This reminds me of something I do...

Just guessing but, a dark base including ginger/garlic/lime/chilli... maybe some sesame oil, heat, then add coconut milk... bring to the boil but don't let it boil... simmer down and add fresh lime then cook your fish in it?

[Random_Person]

Oh and of course, lashings of fresh Coriander.

Your end result looks just like mine.

[generationx]

Midsummer yesterday so Köttbullar - Swedish meatballs with boiled potatoes

[Chris Stott]

Random_Person said:

This reminds me of something I do...

Just guessing but, a dark base including ginger/garlic/lime/chilli... maybe some sesame oil, heat, then add coconut milk... bring to the boil but don't let it boil... simmer down and add fresh lime then cook your fish in it?

Pretty much…

Curry is Aroy-d yellow curry paste, minced shallots, ginger/garlic/red chilli's, palm sugar, coconut milk, bit of chicken stock to thin it out, fish sauce, lime juice, fresh coriander.

You can add whatever protein and/or veg you like to that… I used cod and broccoli (didn’t have any green beans)

[Chris Stott]

Sunday afternoon eating (and drinking) marathon with friends…

Pichana and roast potatoes


Panzanela salad


Beetroot, fig and goats cheese salad


Blackforest cheesecake (made by a friend)


Victoria sponge (made by another friend… slightly squashed in transit)

[generationx]

Spanish GP today so tapas

[sean ie3]

[CharlesdeGaulle]

sean ie3 said:

Blimey Sean, that's brought the thread back to earth.

[sean ie3]

I use the kiss method.

[craigjm]

Chris Stott said:

Blackforest cheesecake (made by a friend)

At first glance I thought that was a Yorkshire pudding

[Master Bean]

Pasta, sauce, sausage.

[Random_Person]

[quote=Chris Stott]

Blackforest cheesecake (made by a friend)



How does one pick the twigs and stones out of that? Too much branch and not enough "eatable" goo?

[paulguitar]

On a plane

[Chris Stott]

Making a bit of an extra effort this week as my dads here…

Made a roast pepper, Nduja and buratta dip to have with some fabulous sourdough I’d picked up Saturday.



Vongole


Some left over Yorkshire pudding from yesterday

[Brother D]

paulguitar said:

On a plane

What airline? I don't recognize the salt and peppers, but for premium economy that looks pretty good so guessing not a US carrier.

[craigjm]

Chris Stott said:

Some left over Yorkshire pudding from yesterday

[sleepezy]

Brother D said:

What airline? I don't recognize the salt and peppers, but for premium economy that looks pretty good so guessing not a US carrier.

Air Lingus I presume from the napkin and cutlery logo surely

[paulguitar]

sleepezy said:

Brother D said:

What airline? I don't recognize the salt and peppers, but for premium economy that looks pretty good so guessing not a US carrier.

Air Lingus I presume from the napkin and cutlery logo surely

Yep, Aer Lingus business class.

Food was really good actually.