Photo of your dinner (Vol 3)
Discussion
Following my Restaurants in Norfolk thread, I visited Benoli in Norwich as it coincided with a visit to the city:
![](https://live.staticflickr.com/65535/53803332650_9358baa5e4_z.jpg)
Beef Carpaccio with parmesan and bone marrow potato bread.
![](https://live.staticflickr.com/65535/53802898176_f4c4fdde90_z.jpg)
Roast Salmon with tomato and clam panzanella with tempura soft shell crab and a side salad.
![](https://live.staticflickr.com/65535/53803138508_0cc3ee16d3_z.jpg)
Dulce de leche
It had the right amount of peas too, none!![wink](/inc/images/wink.gif)
The evening was an absolute triumph and I completely understand why people say there is nothing better than dining alone with a good book (see the 'what are you reading' thread for that side of things) Although everything was the best I've ever eaten, the salmon was astonishing, melt in the mouth and fell away from the skin so delicately. I wish I could cook it like that!
Benoli has a Michelin star, which is well deserved but the atmosphere felt so down to earth, bookings and walk ins peppered my visit while the chef brought out food to guests. I've been to restaurants that don'tt have a star (and where the food isn't as good) being more snooty and 'polished.' I just wish I was more local as many of the my diners appeared to be.
Michael
![](https://live.staticflickr.com/65535/53803332650_9358baa5e4_z.jpg)
Beef Carpaccio with parmesan and bone marrow potato bread.
![](https://live.staticflickr.com/65535/53802898176_f4c4fdde90_z.jpg)
Roast Salmon with tomato and clam panzanella with tempura soft shell crab and a side salad.
![](https://live.staticflickr.com/65535/53803138508_0cc3ee16d3_z.jpg)
Dulce de leche
It had the right amount of peas too, none!
![wink](/inc/images/wink.gif)
The evening was an absolute triumph and I completely understand why people say there is nothing better than dining alone with a good book (see the 'what are you reading' thread for that side of things) Although everything was the best I've ever eaten, the salmon was astonishing, melt in the mouth and fell away from the skin so delicately. I wish I could cook it like that!
Benoli has a Michelin star, which is well deserved but the atmosphere felt so down to earth, bookings and walk ins peppered my visit while the chef brought out food to guests. I've been to restaurants that don'tt have a star (and where the food isn't as good) being more snooty and 'polished.' I just wish I was more local as many of the my diners appeared to be.
Michael
dickymint said:
RC1807 said:
dickymint said:
Would really annoy almost everyone.WTF?
![punch](/inc/images/punch.gif)
CharlesdeGaulle said:
dickymint said:
I love anchovies but that is not a well-matched combo IMO. Notwithstanding, your dinner so do what you want with your plate!![wink](/inc/images/wink.gif)
craigjm said:
EvoDelta said:
Looks great for a first effort. Would want to see it a bit more brown pastry wise but look great Stella Tortoise said:
craigjm said:
In my experience a pudding would not be browned.craigjm said:
Stella Tortoise said:
craigjm said:
In my experience a pudding would not be browned.![tongue out](/inc/images/tongue.gif)
![tongue out](/inc/images/tongue.gif)
![tongue out](/inc/images/tongue.gif)
![tongue out](/inc/images/tongue.gif)
![tongue out](/inc/images/tongue.gif)
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