Photo of your dinner (Vol 3)
Discussion
Pegotty’s in Benhavista is one of the best fish and chips shops I’ve ever been to. Dine in, as we did tonight, and your fish is in front of you straight out of the fryer…. Proper.
Usual accompaniments of mushy peas and chip shop curry.
Unfortunately I was so looking forward to it I’d eaten a bit (most) of it before I took the photo. Stuffed now.
![](https://forums-images.pistonheads.com/102569/202406158595766?resize=720)
Usual accompaniments of mushy peas and chip shop curry.
Unfortunately I was so looking forward to it I’d eaten a bit (most) of it before I took the photo. Stuffed now.
Chris Stott said:
Pegotty’s in Benhavista is one of the best fish and chips shops I’ve ever been to. Dine in, as we did tonight, and your fish is in front of you straight out of the fryer…. Proper.
Usual accompaniments of mushy peas and chip shop curry.
Unfortunately I was so looking forward to it I’d eaten a bit (most) of it before I took the photo. Stuffed now.
![](https://forums-images.pistonheads.com/102569/202406158595766?resize=720)
I know you're in Spain so I don't know what fish that is but I'd consider it quite dire if it were cod or haddock in the UK? Usual accompaniments of mushy peas and chip shop curry.
Unfortunately I was so looking forward to it I’d eaten a bit (most) of it before I took the photo. Stuffed now.
Restaurant in Salt Lake City. It looked ok at first glance. But steak was tiny, and half the dauphinoise potatoes were under-cooked.
We've come to the realization we are now food snobs after 10 years of being spoiled in Chicago.
Sister D is now near impossible to take out for dinner as disappointment with dinner is just expected at this point when we dine anywhere outside of Chicago.
![](https://forums-images.pistonheads.com/175291/20240616878701?resize=720)
We've come to the realization we are now food snobs after 10 years of being spoiled in Chicago.
Sister D is now near impossible to take out for dinner as disappointment with dinner is just expected at this point when we dine anywhere outside of Chicago.
Chris Stott said:
dickymint said:
I know you're in Spain so I don't know what fish that is but I'd consider it quite dire if it were cod or haddock in the UK?
Cod… that’s the last bit… when served, the fish hung over the sides of the plate. It was a good 4cm thick in the middle. ![yum](/inc/images/yum.gif)
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